Professional Documents
Culture Documents
INTERPRETATION OF DATA
During the first trial, the result was unfavorable. The product was colorless with a
tint of y–its color was from the orange peels. The mixture contained a strong scent of
vinegar which won’t serve its very purpose to clean – this was because no essence was
added. It was just like regular vinegar with an orange color. It can clean when tried on a
dining table. But It left an inadequate smell.
The second trial has made some changes in the physical appearance. Significantly,
the color and the smell of the mixture have altered – it became yellow and had a vinegar-
like smell – presumably because a cup of vinegar was added.
The third trial yielded the coveted result. One of the desirable characteristic of this
product was its smell – the oranges would give. Which the orange gave justice to for its
scent was very noticeable and evident. The scent of the vinegar has still become apparent in
the mixture.To know the product’s total effectiveness and cleaning capability, the
researchers conducted a test. First, they applied medium amount of the mixture to the
dining table – which has been used prior to the test with the mixture. Apparently, the
product cleaned the table and did not leave any residue. Moreover, the mixture left a citrus
scent. (NOT YET REVISED)