ARCH.

DESIGN IV

1. ENTERANCE TO RESTAURANT 1
2. SITTING PLACES
3. KITCHEN FOR THE PREPERATION
OF FOOD
4. SERVICE COUNTER
ANDRECEPTION FOR RESTRO.
4

14
92
2

. 0
95
8 7
3

235
38.
771
1

10
4
14

0 6
5
6.

4.
3

4
2

6
12

87
RESTRO/BAR
SCALE 1:100

RESTAURANT
SEM 4TH SIGN.
2020-2021 1900510810011

DATE: FOAP, AKTU SHEET

10 JUL 2021 LUCKNOW