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Republic of the Philippines

SORSOGON STATE COLLEGE


Sorsogon City Campus
Sorsogon City

Instruction:
1. Go to the Classroom, view the posted material Menu Planning.
2. Do the activity below.
3. In column 2 provide the needed information from the presentation you viewed.
4. In column 3, provide your insights or understanding for each item.

TOPIC CONCEPTS INSIGHTS/REFLECTION


1. Factors to consider in
Planning a menu

2. Menu Format

3. Menu Components

4. Types of Menu

5. Standardized Recipe

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