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A View From Spain On The Generational Re
A View From Spain On The Generational Re
Introduction
The aging of the agrarian population and the shortage of young people in agriculture are topics
that are on the agenda of many countries and in Spain it is no different. According to Castillo-
Quero and Guerrero-Baena (2019), 33.7% of Spanish farmers are over 55 years old and 6.9%
are under 35 years old. In addition, the authors point to the decreasing trend in the weight of
young farmers and the progressive increase in older farmers.
A study by Flament, Macias and Monllor (2016) indicates that if in 2003, for every 100
holders of agricultural holdings over 55 there were 10.3 young holders, in 2013 that same
index fell to 4.5. The document adds that the percentage of holders with 55 years or more
increases while the percentage of holders with less than 35 years is decreasing.
Extrapolating the trend for the next few years, these data indicate that a large part of Span-
ish farmers will be retired. This does not imply that they will be retired from agriculture, but
that the agrarian population will be with the most advanced average age and will be increas-
ingly impregnated with attitudes not very prone to innovation.
It is a worrying situation influenced by distinct factors: low profitability and economic
uncertainties in the sector; difficulties of access to land; the unattractiveness of the rural world
for young people; legal aspects related to hereditary succession, etc. In this sense, the objective
here is to analyze the different dimensions that affect generational change in Spain, based on
the results obtained from the methodology presented below.
Academia Letters, July 2021 ©2021 by the author — Open Access — Distributed under CC BY 4.0
Discussion
It is true that there are more vigorous sectors in the Spanish agricultural sector and groups
of farmers that, thanks to economies of scale, cooperation, differentiated products, etc. they
resist competition in the markets quite well. But the shortage of young people interested in
agriculture is a fact and a situation of obvious concern.
The importance and urgency of generational change is due to several reasons: some, re-
lated to technological and management change in agriculture, and others, associated with the
continuity of family farming models. Regarding the first, it must be said that, without young
people at the forefront of agriculture, it is not possible to face challenges such as digitization,
climate change or ecological transition. Regarding the second, without young people running
family farms, there is a risk that they will not have continuity, which could lead to negative
effects on the rural depopulation suffered by Spain. It is probable that many farms, upon the
death of their owners, will be acquired by other farmers with greater resources, favoring the
concentration of ownership and modifying the landscape of certain territories.
Until now, this matter has been approached from economic incentives, an example of
which is the CAP aid for the installation of young people, which has been applied for several
decades and which will be reinforced in the next period (2021-2027). These measures had
little effect on the generational renewal of agriculture, forcing the problem to be tackled in all
its complexity.
Academia Letters, July 2021 ©2021 by the author — Open Access — Distributed under CC BY 4.0
Academia Letters, July 2021 ©2021 by the author — Open Access — Distributed under CC BY 4.0
Conclusions
The issue of generational development and installation of young people in agriculture is not an
easy challenge. But it is necessary to face it from all its complexity in the face of the challenge
of the great changes that the agricultural sector is experiencing. The issue should be part of
public policies, but inclusion should not be an end in itself, but the basis for designing a
national strategy that mobilizes society as a whole and allows Spanish agriculture to be filled
with new blood.
References
Castillo-Quero, M., & Guerrero-Baena, M. D. (2019). Caracterización estructural, produc-
tiva y financiera de las explotaciones de jóvenes agricultores. ITEA-Información Técnica
Económica Agraria, 115, 62-82.
Flament S., Macias B., & Monllor N. (2016). Incorporación de los jóvenes al campo en
España. Estudy for Mundubat y COAG. 159 pp. Available at: https://www.mundubat.org/
proyecto/incorporacion-de-jovenes-al-campo-en-espana/. Accessed in May 2021.
IESA. Institute for Advanced Social Studies. (2008). Agrobarómetro de Andalucía 2008.
Encuesta a agricultores, Reports and monographs IESA, E-0825, Córdoba, Spanish, 81
pp.
Academia Letters, July 2021 ©2021 by the author — Open Access — Distributed under CC BY 4.0
MAPA. Ministry of Agriculture, Fisheries and Food of Spain. (2021). Estudio sobre el acceso
a la tierra. Focus Group on Access to Land, Madrid, Spain. 146 pp. Available at: https://
www.mapa.gob.es/es/desarrollo-rural/temas/jovenes-rurales/grupo-acceso-tierra/. Accessed
in May 2021.
Moyano, E., & Pollnow G. (2021). “¿Cómo logramos que los jóvenes apuesten por la agricul-
tura?”, El Diario Rural, 01/28/2021. Available at: http://eldiariorural.es/como-logramos-
que-los-jovenes-apuesten-por-la-agricultura/. Accessed in May 2021.
Academia Letters, July 2021 ©2021 by the author — Open Access — Distributed under CC BY 4.0