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Chili sin C rne with Corn

nd Be ns
30—40 Min

The popul r Mexic n dish chili con c rne gets veget ri n

m keover in this recipe nd is, s the n me suggests, "without
me t." It's e sy to m ke nd most people won't even notice Veggy Hot+Spicy Se soning
th t the me t is missing. "Missing" is ctu lly the wrong word Mix
to use here, s our Veggy Hot + Spicy mix h s been cre ted
especi lly for veget ri n dishes.

M in Course Mexic n 🌱 Veg n Veget ri n

P prik Pulses Tofu 🍅 Tom to
👪 F mily Me l New Ye r’s Eve P rty 🎉 P rty

Ingredients 4 Portions Prep r tion

2 piece Red onions 1 Cut the onions nd bell pepper into sm ll pieces. Dice
1 piece Red bell pepper the smoked tofu.
125 g Smoked tofu 2 He t the ses me oil in p n, then dd the onion, bell
3 tbsp. Ses me oil pepper nd smoked tofu nd se r. Add the tom to
2 tbsp. Tom to puree puree, fry nd then use b ls mic vineg r to degl ze the
p n.
1 tbsp. B ls mic vineg r
400 g C n of chopped tom toes 3 Stir in the diced tom toes, corn, kidney be ns nd
1 C n of corn Veggy Hot + Spicy mix.
2 C n of kidney be ns 4 Le ve to simmer on low he t for 15 minutes. If
1 pkg. Veggy Hot+Spicy Se soning required, dd little w ter. Fin lly dd the diced tofu. 
Mix
5 Serve with fresh white bre d nd enjoy.

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