preliminary steps and HACCP support documents, elements of verification

preliminary steps

1. assemble the HACCP team

it consists of members with specific knowledge and expertise and are responsible for
developing the HACCP plan.
2. describe product
gives a complete description of the product
3. identify intended use
describe the normal expected use of the food and define specific specific and vulnerable
groups who may use the product by the end- user or consumer
4. construct flow diagram
identify all steps in the operation for a specific product from purchasing to final service
5. onsite confirmation of flow diagram
perform an onsite review of the operation to verify the accuracy and completeness of it.

elements of verification

the primary components of verification are.

 Validation- ensure that safe food will be produced.

 Verification- ensure that HACCP plan is working.
 Review- ensure HACCP plan is upto date.