You are on page 1of 1

FROM AUNT EMILY

HOT & SPICY


ARTICHOKE DIP
1/2 cup mayo

1 4oz can chopped green chilis

1 garlic clove minced

1 cup parmesan cheese

1 4 oz artichoke hearts - chopped

MIX ALL INGREDIENTS


SPOON INTO A 9 INCH PIE PLATE
BAKE 20 MINUTES IN 350 DEGREE
OVEN UNTIL LIGHTLY BROWNED
SERVE WARM WITH CRACKERS

You might also like