Vocabulary

Vocabulary
KITCHEN MEASURES
 Recipe
RECIPE NAME

INGREDIENTS PROCEDURE

NUMBER OF SERVINGS

TIME TO TIME TO
PREPARE COOK

TOOLS NEEDED
 Recipe
RECIPE NAME

The perfect burger

INGREDIENTS PROCEDURE

2 pounds ground beef 1. Mix the ground beef, salt and pepper in a
1 teaspoon salt large bowl and form the mixture into
1/2 teaspoon pepper equal-size balls. Form the balls into
4 hamburger buns hamburger patties, about 1-2 cm thick.
Cheese (to taste) 2. Fry burgers in a pan or grill until desired
Lettuce (to taste) doneness.
4 tomato slices 3. Toast the buns a bit before introducing the
4 onion slices hamburger.
Pickles (to taste) 4. Top the burger with lettuce, tomato,
onion, cheese and pickles as desired on
the toasted buns.

NUMBER OF SERVINGS

TIME TO TIME TO
PREPARE COOK

30 min 10 min

TOOLS NEEDED

Bowl
Spatula
Frying pan/grill
Toaster