How to make an omelet

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every
occasion.Omelet is one of the most delicious breakfast foods ever. You can make it anywhere,
anytime and anyplace. Making an omelet is difficult to many but here are some tips on how to
make it quick and easy in about fifteen minutes.

To make an omelet you will need eggs, a cake mixer to mix the egg, a firing pan for
frying the egg and a ladle to turn the egg. You will either need butter or oil so the egg doesn't
stick to the firing pan. You can add any side of your choice like ham, cheese or sausage.

First, you should get the amount of egg you will need and break them into a bowl. Grab
your cake mixer and mix it until it gets yellow. After mixing the eggs you will put the firing pan
to heat for about two or three minutes. Then, you add the oil or butter, but you have to make sure
that it's enough for the amount of egg that you will put in because you don't want the egg sticking
to the firing pan.

Next, decide what you will add in your omelet. The best choice is ham.Cut the ham in to
small pieces put it in the firing pan and leave it to cook for a minute or two. After it's done
cooking, you will take it out and put it on a plate. Now you can put in the egg making sure that
it's spread all around the firing pan then after you can spread the ham all around the egg, add a
little amount of salt and leave the egg to cook for two minutes. Now, get your ladle to flip half of
the egg and put it on top of the next half, like a burrito. You can leave it to cook for 30 seconds
and then you turn the entire omelet around.

There you have it. It seemed so hard at first but now you are a pro. As long as your
follow these quick and easy steps, you and your family will be eating the world’s most delicious
omelet in no time!