HOW TO

MAKE
“SINUDLAN
”

Hello! Today, we will be cooking a dish that I inherited from my grandmother and
passed on to my dad and even to me. The dish that we will be cooking today is
called "Sinudlan." This dish is peculiar because we will be using a pig intestine ( or
"lobot sa baboy" in Cebuano) as the main ingredient. We only cook this dish once
a year and it is on holiday.

"Sinudlan" is a Cebuano word that means you insert something. It's the same
process with "embutido" but it differs in the way on how you put your meat.

My version (or I should say Grandma's)focuses more on giving this dish the
bizarre and aroma that you can't be found in another recipe. I am sure that you
can successfully prepare this delicious "Sinudlan" on your first attempt.

Try this delicious "Sinudlan" recipe and let me know what you think.
 Prep Time: 30-45 minutes

Cooking Time: 1 hour

Total Time: 1 hour 30-45 minutes

Servings: 6

Author: Kenz Baclohan

INGREDIENTS:
 1 kl. ground pork
 1/2 kl. pig intestine
 1/2 cup of pickle relish
 2 raw eggs
 2 packs of 33g powdered milk
 2 packs of Maggi magic sarap
 1 1/2 cup of raisins
 1 cup of carrots minced
 1 cup of red bell pepper minced
 1 cup of onion minced
 1 cup of garlic minced
 1 liter of oil
 salt and pepper
 thread
INSTRUCTIONS:

1. Place the ground pork in a large container.

2. Break and add the raw eggs. Mix well
3. Put in the carrots, red bell pepper, onion, garlic, pickle relish,
and the powdered milk. Mix thoroughly
4. Add the raisins, maggi magic sarap, salt and pepper then mix
it will.
5. After preparing the meat mixture put it inside the pig intestine
and tie it using the thread.
6. Put the oil in the frying pan and preheat it for 10 minutes.
7. After preheating the pan deep fry it until golden brown.
8. Slice and serve. Share and enjoy

In my blog, I use this link as my preferred choice. My original blog can be found on the
website mentioned below.

https://kenzbacunawa.wixsite.com/website/post/how-to-make-sinudlan