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The academic year is divided into four terms. The evaluation of the child’s progress is based on the formal examinations as well as, on the day to day
performance under the Continuous and Comprehensive Evaluation (CCE). Formal examinations will be held at the end of each term.
There will be four formal examinations in a session –
Pre Mid-Term Assessments (PT1) – This will include the entire syllabus of Term-1.
Mid-Term Assessments (MT) – This is cumulative in nature and includes the entire syllabus of Term-1 & Term-2.
Post Mid-Term Assessments (PT2) – This will include the syllabus of Term-3 only.
Annual examinations (AE) – This will be cumulative in nature and will include the entire syllabus from Term-1 to Term-4.
Percentage
Duration of
weightage in
Type of Assessment Month Written Max Marks
academic
Assessment
session
Pre Mid-Term Assessment (Written & Continuous Assessment) 5% Jul 2 hours Written – 40 marks, CCE – 10 marks
Post Mid-Term Assessment (Written & Continuous Assessment) 5% Dec 2 hours Written – 40 marks, CCE – 10 marks
III. MULTIPLE ASSESSMENT Observation, oral tests, individual or group work, class discussion,
Quizzes, project-work, Self and peer assessment, field-work, concept maps, graphic organizers, visual representation
collaborative projects, experiments, classroom
Originality
demonstrations, etc.
Creativity
Project
Self-motivation and self-reflection
Students will be doing a project in groups
comprising of 5 - 8 members each. Team work
Students will frame their specific research question/
statement and work on it.
Science teachers will guide the students and the
draft of the project is to be discussed with the subject
teacher at various stages.
Work to include investigation in the form of
experimentation or data collection followed by its
evaluation.
Students will present their work in front of a chosen
audience using aids like multi-media, art, music,
theatre etc.
THE DETAILS OF WRITTEN ASSESSMENT
What are the skills being evaluated?
This section includes the cognition levels at which the students would be evaluated, marks distribution in terms of percentage for each cognition level
and the commonly used terminology for framing questions under each cognition level.
Has the child acquired information regarding the facts, figures and theories discussed in Questions based on all
Knowledge and
46% the classroom? This includes questions like define, Stating Laws, Theories, Expansion of the cognition levels
Understanding
abbreviations, describe, explain etc. would be asked in the
question paper as per
It tests whether the child has comprehended the concepts. This includes questions like the percentage
Application of
22% differentiate, compare, justify, reason, derive, classify, illustrate , application in daily life distribution guided by
knowledge/ Concepts
situation etc. the CBSE.
Can the child apply the concepts he/she has learned in daily life situations? This
Analyze , Evaluate and
32% includes questions like Problem solving, numerical interpretation of data, reasoning,
Create
predicting, analyzing, synthesis, drawing diagrams etc.
MCQ ½ ½ ½ 2 2 2 1 1 1
Section – A (Objective type)
VSA 1 1 1 2 2 1 2 2 1
TOTAL 8 8 8 13 13 14
MIDTERM and ANNUAL EXAM
[Physics (26 marks) + Chemistry (26 marks) + Biology (28 marks): Total=80 marks]
(Duration: 3 Hrs.)
VSA 1 1 1 6 3 4 6 3 4
TOTAL 12 11 13 26 26 28
April IMPROVEMENT Recall the term agriculture and crop SUGGESTED ACTIVITY 1
IN FOOD
Understand the need to improve our AV on crop cultivation pattern/ PT-1 (12.07.2021)
RESOURCES
food resources. Agricultural practices.
Improvement in
Classify major groups of activities for Students talk to the farmers and gather food resources
Crop variety improving crop yields. information regarding various Fundamental unit
improvement agricultural practices.
Explain the factors for which variety of life (till
improvement is done. CLASS ACTIVITY nucleus)
Explain the methods of improving Teacher talks about the contribution of
crop yield. Norman Borlaug and Dr. M.S
Topics of SCM:
Swaminathan.
Suggest methods of variety Improvement in
improvement food resources
ART ACTIVITY
Make a painting showing Fundamental unit
biodiversity/farming / culture/ of life
traditions etc. of paired state as
defined under Ek Bharat Shrestha
Bharat Programme. (4.1.5.4 & 4.1.1.3)
ART ACTIVITY
Slogans and creative ideas to promote
water conservation to be displayed on
class bulletin board. (4.1.1.4)
Course No. of Portion for
Month Learning outcome Activity
Description periods Assessments
Poultry farming Recall the products obtained from SUGGESTED ACTIVITY / EXTENDED 1
poultry. LEARNING
Course No. of Portion for
Month Learning outcome Activity
Description periods Assessments
Cite examples of, indigenous, exotic Students visit a poultry farm to observe
and cross breeds and study the practices.
Predict the traits for which variety Collect information about the recent
improvement is done. outburst of communicable diseases in
poultry.
Distinguish between broilers and egg
layers. Collect pictures of various poultry
species viz. indigenous and exotic
Justify the management practices
breeds.
needed for good poultry production.
Fish production Cite examples of fresh water and SUGGESTED ACTIVITY / EXTENDED 1
marine fisheries. LEARNING
List down the freshwater resources Students visit hatcheries /fisheries to
observe and study the practices.
Differentiate between capture fishing
and aqua culture. Observe specimens of fishes and
identify them.
Cite examples of intensive fish
farming.
ART ACTIVITY
Analyse the advantages of intensive
fish farming Collect pictures of sea foods/popular
dish of the paired state. Display on
bulletin board.(4.1.1.8)
May & Bee keeping Cite examples of bees used for EXTENDED LEARNING 1
June commercial honey production. Write an article on honey as a wonder
Analyse the productivity of Italian product.
bees Discuss: Apiculture - a source of
Evaluate the factors that will lead to additional income for the farmers.
production of high-quality honey
Course No. of Portion for
Month Learning outcome Activity
Description periods Assessments
July TISSUES Recall the term tissue. CLASS ACTIVITY – 2 MT- (22.09.2021)
Understand the utility of tissue in Observe tissues of plants using display Improvement in
Introduction multicellular organism. charts. food resources
Fundamental Unit
Plant tissues Identify various types of plant tissue of Life
Tissue
Meristematic Explain characteristics, location and EXTENDED LEARNING:
tissue function of meristematic tissue.
To study the role of apical meristem.
Classify the meristematic tissues
Course No. of Portion for
Month Learning outcome Activity
Description periods Assessments
Draw diagram showing the position of
various types of meristematic tissue.
Topic of SCM:
Permanent tissue Elaborate structure and function of CLASS ACTIVITY: - 1 Tissue
permanent tissue in plant.
To observe plant tissues using prepared
Explain the role of xylem and phloem or permanent slides of stem/root/leaf.
in plants.
Understand the structure and function LAB ACTIVITY:
of the various components of xylem Identification of Parenchyma,
and phloem. Collenchyma and Sclerenchyma tissues
Draw and label various components of in plants from prepared slides. Draw
xylem and phloem, parenchyma, their labelled diagrams.
collenchyma and sclerenchyma.
August Animal tissue Appreciate the role of various tissues CLASS ACTIVITY: 1
in animals.
To study the structure of different
List the animal tissues types of animal tissues.
Students draw the figures of plant and
animals tissues on board while other
set of students label them.
Epithelial tissue Explain structure, location and AV for the tissue showing the various
function of epithelial tissue kinds of Epithelial and muscular tissue.
Correlate structure of epithelial tissue
to its function 3
Identify the type of tissue in various
organs like skin, lining of kidney
Course No. of Portion for
Month Learning outcome Activity
Description periods Assessments
tubule, trachea, uterus, intestine,
stomach etc.
Revision Apply the concepts learnt in class Oral /class test /diagram test / quiz 2
/teach a concept/activity-based test
TERM-III (27.09.2021 TO 24.12.2021) CLASS- IX, BIOLOGY
Course No. of Portion for
Month Learning outcome Activity
Description periods Assessments
November Fungi Explain & list down the characteristics CLASS ACTIVITY: 1
of Fungi.
Observe display charts, permanent
Differentiate between: algae & fungi. slides, preserved fresh specimen of
fungi.
WHY DO WE Recall the terms health and disease. CLASS ACTIVITY 2 Topic of SCM:
FALL ILL?
Realize the importance of personal Narration of personal experience with Why Do We Fall
and community health. disrupted health by students. ill?
Health and its Interpret the factors responsible for Discussion on what the students & their
failure health. families do to keep healthy.
Personal and Analyse the prevention of Group discussion on causes of diseases.
community issues transmission of diseases by EXTENDED LEARNING
maintaining sanitation and hygiene.
Collect information about the efforts
Course No. of Portion for
Month Learning outcome Activity
Description periods Assessments
made by local authorities for providing
safe drinking water.
ART ACTIVITY
Use of calligraphy to write quotations /
slogans related to health. (4.1.1.6)
ART ACTIVITY
Role play on functioning of immune
system and its components. ( 4.2.2.7 &
4.1.4.4)
Revision Apply the concepts learnt in class Oral /class test /diagram test / quiz 2
/teach a concept/activity-based test