Group Name: BSCSM 2C - 2 LAVANDER 03-30-21

Leader: Jenny Daclis

Members: Aura De Los Santos
Ellyzza Ebacuado
Kristine Joy Ejorcadas
Marlon Rey B. Defensor
Tristan Mark Celiz
Ivy Joy Garrucha

DAY 1

BREAKFAST LUNCH DINNER

Beany Breakfast Burritos Pea and Carrot Soup with Asian Chicken Noodle
Black Bean Soup Rice Soup
Fresh Fruit Platter The Perfect Meat and Four Cheese Garlic Bread
Coffee Cheese Tray French Fries
Tea Creamy Noodle Chipotle
Grilled Chicken With Fresh Brown Sugar Roasted
Cherry Salsa Sweet Potatoes
Lemon Macaroons Wine
Fresh Juice

AM SNACK PM SNACK

Brown rice cakes and avocado Banana With Almond Butter

Hot Choco Cold drinks

DAY 2
 BREAKFAST LUNCH DINNER

Avocado Omelet  Sensational Weeknight

Buttermilk Biscuits Cabbage and Bacon Soup
Sausage and Bacon Garlic Bread
Coffee With Cream And Bound salads
Sugar/ water Beef Enchiladas.
Salted Dark Chocolate Puppy
Chow
Smoothie
Soup
Chicken Cordon Bleu Dip
Creamed Spinach
Seared Scallops with
Brown Butter and Lemon
Pan Sauce
Avocado, Basil, Bacon Ice
Cream
Easy Whiskey Sour

AM SNACK PM SNACK

Ham and cheese sandwich Tart Cherries

Coffee Milk shake

DAY 3
 BREAKFAST LUNCH DINNER

Peanut Butter-Banana Tomato Minestrone Soup Soulful Soup Supper

Pancakes Garlic Bread Croutons Lasagna Grilled Cheese
Cinnamon Rolls Green Salad Bites
Chorizo Omelet Coconut Shrimp with Mashed Butternut Squash
Berry Smoothie Mango Dipping Sauce Pork Chops with Fig and
Fudgy Pecan Brownies Grape Agrodolce
Lemon water Baked Brie with
Caramelized Onions and
Bacon
Grape Juice

AM SNACK PM SNACK

BakedMac Kiwis
Cappuccino Orange juice

DAY 4
 BREAKFAST LUNCH DINNER

Cheese Sandwiches White Bean & Ham Soup Soup for Supper
Croissants Cucumber Pimiento Cheese Crostini
Sausage and Eggs to Tossed Salad Roasted Delicata Squash
GoOrange Juice (Freshly Crab Cakes with Remoulade Cauliflower Bolognese
Squeezed) Sauce Maple Bacon-Wrapped
Patti LaBelle's Two-Fruit Dates.
Almond Crumble Bars Pamplemousse
Flavored Seltzer Marasca Acida

AM SNACK PM SNACK

Tuna-Egg Sandwich Hot Cereal

Espresso Americano/ Coffee Cold Milk
Latte

DAY 5
 BREAKFAST LUNCH DINNER

Egg and Avocado Toast Makki Soup Sweet 'n' Spicy Soup
Blueberry Muffins Oven Baked Zucchini Chips Supper
Smoked Salmon Baked Potato Salad Taco Cups
Eggs in Avocado Favorite Meatloaf Cheesy Bacon Butternut
Cranberry Juice Salted Caramel Bars Squash
Seltzer Chicken Stew with
Potatoes and Radishes
Maple Roasted Butternut
Squash
Paloma/water

AM SNACK PM SNACK

Croissant / Cinnamon roll Goji Berries

Espresso / Caffè Mocha Grape Juice

DAY 6
 BREAKFAST LUNCH DINNER

Salmon Avocado Toast French Onion Soup Classic Tomato Soup and
Crepes Spinach Artichoke Bites Grilled Cheese
Bacon, Egg, Avocado, Broccoli Salad Firecracker Chicken
and Tomato Salad General Tso's Chicken Meatballs
Water With Lemon Coconut Milk Fudge Candied Yams
Coconut Juice Filipino-Style Roast Pork
Belly with Chile Vinegar
Fruit Salsa
Tomato Juice/Water

AM SNACK PM SNACK

Churros Pistachios
Hot chocolate Chocolate Shake
 DAY 7

BREAKFAST LUNCH DINNER

Pumpkin Protein Spicy Asian Chicken Noodle Cozy Turkey Soup Supper
Pancakes Soup Cheeseburger Eggrolls
Banana Bread Chili Lime Shrimp Cups Bacon Avocado Fries
Bacon and Eggs Chinese Coleslaw Charred Chicken With
Latte Greek Lamb Gyros with Sweet Potatoes and
AM SNACK PM SNACK
Tzatziki Sauce. Oranges
Lemon Bars
Burger with vegetables Donut Grilled Cheese
Crackers and Cheese
Hot chocolate Apple Cider Hot milk Americano