Republic of the Philippines

DAVAO ORIENTAL STATE COLLEGE OF SCIENCE AND TECHNOLOGY

Guang-guang Dahican, City of Mati, Davao Oriental- 8200

INSTITUTE OF EDUCATION AND TEACHER TRAINING

EEd 109- EDUKASYONG PANTAHANAN AT PANGKABUHAYAN WITH

ENTREPRENEURSHIP

MODULE 1: LESSON 2 – HOME ECONOMICS

Activity No. 3

Name: Kimberly Oniot Course/Year/Section: BEED 3B

Subject: EEd 109 Date Submitted: April 19, 2021

Background

This task will allow you pre-service teacher to be fully equipped with the different
areas of Home Economics such as: Cooking, Home Management and Design,
Budgeting and Economics, Health and Hygiene, and Sewing. You are required to do the
given tasks to enhance your gained knowledge and skills about Home Economics.

General Instructions: Do atleast three (3) tasks out from the five (5) given tasks. Font
style is optional, as long as, its font size is 12. The paper size is long, and the margin is
normal. Deadline is on April 16, 2021 at 11:59 am. You can also submit your output on
or before the due date in this email: virgo0921rose@gmail.com.

TASK 1: COOKING

In this task you have to give one dish (meat/vegetables). All you have to do is to
list all the ingredients, materials/equipment, and method/s for your chosen dish. Use the
table below to complete the task.

Dish: CRISPY FRIED CHICKEN

Ingredients Method Materials and Equipment

 1 quart (4 cups) cold 1.Make the fried chicken • Dutch Oven
water brine • Deep-Fry
In a large bowl, whisk or stir
 1/4 cup kosher salt Thermometer
together the water, salt, and
sugar until the sugar and salt • Long Tongs (2 Sets)
  1/4 cup granulated
dissolve. Add the chicken,
sugar • Baking Sheets and
cover, and refrigerate for 30 to
  4 pounds bone-in, 60 minutes. Cooling Racks
skin-on chicken pieces
(halve each breast 2.Make the fried chicken • Digital Probe
crosswise and separate batter Thermometer
 leg quarters into thighs
and drumsticks)
 1 cup all-purpose flour
  1 cup cornstarch
  2 to 5 teaspoons
freshly ground black
pepper
  1 teaspoon paprika
  1/2 teaspoon
cayenne pepper
  2 teaspoons
baking powder
  1 teaspoon kosher
salt, plus more to taste
  1 3/4 cups cold
water
  3 quarts (12 cups)
peanut or vegetable oil,
for frying

While the chicken is brining, in • Paper Towels
a large bowl, whisk or stir
together the flour, cornstarch,
black pepper, paprika,
cayenne, baking powder, salt,
and water until smooth. Cover
and refrigerate the batter while
the chicken is brining.
3.Make the fried chicken
A. Heat the oil in a large
Dutch oven or other
deep-sided pot over
medium-high heat until
it reaches 350°F
(176°C). Place a wire
rack on a rimmed
baking sheet.
B. Pour the brine from the
chicken down the sink
and pat the chicken
pieces completely dry
with paper towels. 
C. Whisk the batter to
recombine. (If the batter
seems too thick, add
some cold water, no
more than 1 tablespoon
at a time, until the batter
becomes the
consistency of pancake
batter.) 
D. Place half the chicken
pieces in the batter and
turn to coat. Remove
the chicken from the
batter, allowing any
excess to drip back into
the bowl, and carefully
place it in the oil. Fry
the chicken and keep
your attention on the oil
temperature, adjusting
the heat as necessary
to maintain the oil
between 300°F and
325°F (149°C and
163°C). Cook the fried
chicken until deep
golden brown and the
white meat registers
160°F (71°C) or 175°F
(79°C) for dark meat, 12
to 25 minutes,
depending on the size
of the chicken pieces
and the exact
temperature of your oil. 
E. Place the fried chicken
on the wire rack to
drain. Bring the oil back
to 350°F (176°C) and
repeat with the
 remaining chicken.
Serve the fried chicken
hot, warm, at room
temperature, even cold
if there are any
leftovers. Originally
published October 17,
2013.

TASK 2: HOME MANAGEMENT AND DESIGN

In this task you are required to make a design out from the recycled materials
you can found at your home. Place your finished design in any area of your home and
after, have a clear picture of it. Paste the picture on the given box below.

Paste the photo here!

TASK 3: BUDGTING AND ECONOMICS

In this task you are required to do a budget plan. As if, you are given 5000 Pesos
for school allowance. Now, the question is, how are you going to spend it for a month by
considering the basic needs? Use the given budget plan format to complete the task.

My Monthly Budget Plan

EXPENSES ALLOCATED BUDGET

Grocery 1, 500
Boarding house rent 1,000
School project 500
Fare 350
Snack/s 650
Internet fee 500
 Savings (for emergency purposes) 500
Total: 5, 000

TASK 4: HEALTH AND HYGIENE

In this task you are required to take a picture of you, while you are washing your
hands. Paste your picture on the given box below.

TASK 5: SEWING

In this task you are required to do atleast 3 basic stitches on a clean cloth (stich
only). After, have a clear picture of it, and paste the picture on the given box below.

Paste the photo here!