Tasting Form

Item :

Establishment : Date

Dislike Very Much Dislike Neither Like or Dislike Like Like Very Much
Presentation 1 2 3 4 5

Temperature 1 2 3 4 5

Taste/Balance 1 2 3 4 5

Sauce 1 2 3 4 5

Texture 1 2 3 4 5

Recipe/Menu Accuracy 1 2 3 4 5

Overall Recipe Execution 1 2 3 4 5

Notes: Total Score: Average Score:

Prepared by: Yung Tanjung 1