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ABSTRACT Nutrition has a strong influence on the immune PHYSIOLOGIC AGING OF THE IMMUNE SYSTEM
478S An, J Cliii Nuir 1997:66:478S-84S. Printed in USA. 1997 American Society for Clitiical Nutrition
NUTRITION AND IMMUNITY IN THE ELDERLY 479S
TABLE 1
Reciprocal influences of aging and protein-energy malnutrition (PEM) in the elderly: comparison of healthy adults and elderly selected with the
Senieur protocol with mildly undernourished elderly’
‘ Senieur protocol defined in reference 6. IL. interleukin: PHA. phytohemagglutinin: PPD. purified protein-derivated.
2 1 U = 10 gIL.
stimulation (22. 23). These decreased responses were measured with age. This might suggest an increased antibody response in
either by using a T cell proliferation assay (20-22) or by testing aging people.
the ability of lymphocytes to release IL-2 after stimulation (8. Although in general immunoglobulin concentrations in-
24. 25). In fact, several studies showed that immature T cells crease with age, specific antibody responses have been shown
(CD2 +CD3 - ) with the NK phenotype ( 15) or memory T cells to decrease with age in mice (32) and humans (22, 33). Previ-
with the CD45 RO phenotype (26) are less reactive than mature ous studies showed that after primary immunization (22. 33).
(CD3 + ) or naive (CD45 RA) T lymphocytes. Therefore, the antibody responses of aged individuals are characterized by
lower responses (ie, lower proliferation and lower IL-2 release) lower, slower, and shorter responses than those observed in
observed in aged humans and animals are probably the conse- young subjects (22); likewise, secondary responses are of a
quence of changes in T lymphocyte subsets with age. whatever shorter duration in elderly people (34).
the cause of these modifications [ie, whether decline of thymus Furthermore, the quality of specific antibodies is affected by
function causing T cell immaturity (5. 8) or antigenic activation age. Thus, antibodies produced after antigenic challenge have
inducing memory T cells (18, 19)J. a lower affinity for antigens and a narrower spectrum in aged
It can be concluded from these results that the capacity of than in young adults (32. 35). Although specific antibody
peripheral blood T lymphocytes to multiply in response to a responses decline with age. as mentioned above, autoantibody
stimulus is lower in the elderly than in younger individuals concentrations (36. 37) have been observed to increase with
and that these changes are responsible for the lower age and to be associated with lower specific antibody responses
cell-mediated immune- responses observed in aged people (38. 39). Such modification may be related to subtle changes in
(3-5). In fact, a depletion of cell-mediated immunity has B cell subpopulations. such as increases of CD5+ cells (2).
been pointed out both in vivo (5. 27) and in vitro (3-5. 7. 9. which are mostly involved in autoantibody production (40).
10, 28). Nevertheless, if IL-2 release decreases with age, Such changes have also been related to an increase of anti-
other cytokines are more intensively released in aged ani- idiotype antibodies, observed in mice (41) and in humans (39),
mals ( I 7) and humans ( 1 8). Thus, changes in cell-mediated which may block the production of specific antibodies. Anti-
immunity with age are now considered to be more a dys- idiotype antibodies are produced any time specific antibody
regulation phenomenon (2. 4. 13) than a decline of immune production is stimulated and reflect the antigenic stimulus.
responses. Increases in anti-idiotype antibodies with age may thus reflect
the cumulative effect of antigen exposure throughout life (41).
Humoral immunity Specific antibody responses are altered with aging. Repeated
Aging is overall not an important factor in changing humoral antigen exposure throughout life may be responsible fir the
immunity indexes. B cell subsets as well as B cell proliferation lower specific and higher nonspecific (auto- or anti-idiotype
do not decline in the elderly (5). However, concentrations of antibody or both) productions observed in aged individuals.
some immunoglobulins (eg, IgA and IgG) (5, 29, 30) as well as This effect also resembles a dysregulation more than a decrease
of monoclonal antibodies (3 1) have been shown to be increased in antibody production.
480S LESOURD
EFFECT OF PROTEIN-ENERGY MALNUTRITION ON humans with PEM (5 1 , 52). IL- 1 , in association with other
IMMUNE RESPONSES IN AGING PEOPLE monokines such as tumor necrosis factor a, IL-6, transforming
growth factor , IL-8. or IL- 1 1 . represents the central cone of
It is well known that infections are more common in under- all inflammatory syndromes (see Figure 1 in references 53 and
nourished than in well-nourished persons (42). This fact has
54). Therefore, PEM can modify the clinical symptoms of
been related to depletions in the immune system observed with inflammation in undernourished elderly individuals: for exam-
malnutrition (42, 43). There is a substantial drop in immune
ple, there is a low release of IL-I in undernourished elderly
responses both in undernourished and in aged but well-noun-
people during infection and although these patients are really
ished animals (44) and humans (5, 8, 45, 46). Both protein-
infected, in some no signs of fever are shown (52). This clinical
energy malnutrition (PEM) and aging exert cumulative effects
situation could lead to misdiagnosis and hence delays in treat-
on immune responses. inducing a sharp decline in immunity in
ment. This is why inflammatory syndromes have a long evo-
aged animals (44) or humans (I 1-13. 45-47) with low protein
lution period in elderly patients. Furthermore, low releases of
intakes. cytokines are also responsible for decreasing the mobilization
TABLE 2
Comparison of individuals protected for influenza aniong hospitalized elderly patients in relation to initial influenza antibodies and albumin
concentrations
C/
, Individuals in whom influenza antibodies were raised to protecting levels (antibody titer 40) after influenza vaccination.
NUTRITION AND IMMUNITY IN THE ELDERLY 48 1 S
MICRONUTRIENT DEFICITS AND IMMUNE IL-2 release, and CD3+ subset were improved with this treat-
RESPONSES IN AGED PEOPLE ment when the micronutnient cocktail was given fir I y to
elderly people living at home. The positive immune effect was
Nutrient deficiencies are often associated and PEM is always associated with increased concentrations of micronutnients and
associated with micronutnient deficits. Immunodeficiency has thus the elimination of any micronutnient subdeficiencies and.
been reported in humans as well as in animals with micronu- more importantly, to a lower rate of infection during the
trient deficits (62-66). Lack of micronutrients such as zinc (46, supplementation year. This study highlights the significance of
64, 65) and selenium (66) and of vitamins including folic acid micronutrients in aging-related immunodeficiency.
(67), vitamin B-6 (68), and vitamin E (69) can induce a Although several studies showed previously that single-nu-
decrease in immune indexes. All of these micronutnient deficits tnient supplementation is an efficient way to restore immune
are common in the elderly (62, 63), generally in association responses in the elderly. supplementation in these studies was
with PEM. often at therapeutic levels (10-30 times the RDA). This im-
Zinc has been studied extensively in the elderly and is used proved efficiency has been shown for supplementation with
here as an example. Zinc deficiency is usually observed in zinc (74, 75) and vitamin E (79, 80). Zinc supplementation
Cell-mediated immunity group received 2580 kJ/d in addition to their usual intake of’
7280 ± 14(X) kJ/d. Antibody responses were quicker after
A 400-500-kcal/d ( I 673-2092-kJ/d) supplement is sufficient
tetanus toxoid shots in patients who had taken the supplement.
for improving some cell-mediated immune indexes that are
showing a positive effect even in elderly patients with low
lowered in elderly patients suffering from malnutrition. Im-
borderline intakes (Figure 1).
provement in cell-mediated immunity has been shown for T
In another study, yogurt (3 units of I 25 mg yogurt/d) was
cell proliferation as well as for delayed hypersensitivity (76,
used as a supplement (88). Some of the immunologic indexes
77). This effect has been observed with commercial, complete,
tested improved, but only during the supplementation period.
ready-to-use canned food containing at least one-third of all
although food intake was low ( 1500 kcal/d. or 6276 kJ/d). This
macro- and micronutrient recommended dietary allowances
study highlighted the importance of one nutrient: calcium.
(RDAs): there is no information available. however, on the
Further studies should investigate different macno- or micro-
major nutrients related to that improvement. In these studies, nutrients to find out which could be the most important in
total food intake was not measured and this is why the food
relation to the improvement of immune responses in the
intake necessary for an effect is still unknown. Despite these
elderly.
limitations, it can be concluded that the effect produced on the
immune system lasts only as long as the supplementation
period (77). CONCLUSION
Another study showed a similar effect by using only a
micronutrient cocktail. in which each micronutrient was be- The effects of aging on the immune system were initially
tween one and three times the RDA (78). T cell proliferation, described as reductions in immune responses. mainly in cell-
482S LESOURD
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I::
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