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Arôme Fromage IFF
Arôme Fromage IFF
The following specifications apply to sealed, unopened containers stored under the recommended conditions for
the duration of the shelf life.
SENSORY DATA
APPEARANCE POWDER
FLAVOR/ODOR CONFORMS TO STANDARD
ANALYTICAL DATA
MOISTURE%, KF METHOD <= 6.00 %
TOTAL CHLORIDES AS NACL% 16.600 - 18.600 %
MICROBIOLOGY DATA
STANDARD PLATE COUNT <= 100,000 /g
YEAST & MOLD/G <= 1,000 /g
ENTEROBACTERIACEAE/G <= 100 /g
E. COLI (P/F) NON-DETECTED
/G
SALMONELLA/25 G NON-DETECTED
STAPH AUREUS COLONY/G <= 10 /g
ADMINISTRATIVE DATA
SHELF LIFE 12 MONTHS
STORAGE CONDITIONS COOL DARK AND DRY AREA (50-70F / 10-21C)