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A vibrant take on a classic vegetarian favorite, these avocado and beet hummus wraps
are packed with spinach, avocado, cucumber and an addictive beet hummus made
even more delicious with Simply Organic Coriander, Garlic Powder and Black Pepper.
Makes 2 servings
Ingredients:
1/4 teaspoon Simply Organic Garlic Powder 3.64 oz.
1/4 teaspoon Simply Organic Coriander Seed Ground 2.29 oz.
1 pinch Simply Organic Black Pepper Medium Grind 2.31 oz.
1 pound beets, about 2 medium, trimmed and scrubbed
2 tablespoons extra-virgin olive oil, divided
1/4 cup plain Greek yogurt
3 tablespoons tahini paste
2 tablespoons fresh lemon juice
1 pinch kosher salt
4 room temperature whole-wheat wraps or large tortillas
2 large ripe avocados, thinly sliced
1 1/2 tablespoons red onion, minced
1/2 large cucumber, peeled and sliced into 1⁄2-inch thick matchsticks
1 cup spinach, chopped
Directions:
To Roast the Beets
Preheat the oven to 375 degrees.
On a large sheet of aluminum foil, place beets. Drizzle with 1 tablespoon olive oil and
fold foil edges over to create a pouch (the beets should be completely enclosed in foil).
Lay pouch into a small baking dish and roast for about 1 hour, until tender.
Let beets cool, then peel and discard peels.