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~~ [Pahammad Mabk kadai xu IPA} 22 Tainan Fred Rice Recipe 1 ene Identigy Hhe In rgrechen ts. What should be tr pripace' 2 Ingredient you should Pespas to make salmon pct rtee Colt ie a ip Soy auce 6. 3 egg, beakn Qiks heap brn Lager 3.4 Caps day ~ Old Gaked white rice © 2. t thsp Olwe cil SBN Cup: Cooked Salnton 4! Plece of ginger quated J. 2 green onion, daly cheed | 5 2 choy garle , merced | = | How huotyy Steps b we rad make Lilmen fred nee) COs) & SHepe Lis How should we pipers Vex lagrechen ts) Ha. Garhe > minced c. eggs — beatin (6. Ginger => greated d. Onions => Manly shied lhhar advebs OF Sequence db you Andy the fore) Small, het, minced,’ thinly = “ Menton achon Verbs ty the bee tert a Met, greated, ald, Saute, Cook, Serve, Stir = Dipindai dengan CamScanner as 4s No, Date Blue chese Cheese Burger Recipe — = dat does the tere fel us about The tere tell _ about how 4 make able cheese = that ave He ngrdients that we heed In the pust Hep) . Ute need mn niustard, ground | beet. water, @ nee he, Dnisns | blue. Cheese, 9g. and 4 pitch OE Sh aod Ap 8 How bo we gue Plavor fo the patties © 9) Os Gwe Flame te tb Me pattes Lith Pye ard Salt 4. How fog us the burger grited ? = 5 mina Jn | ulhen gelling * 2 because, 4 Mf you push oun the town the pathes when when sta 1t well make the _pathes platted Dipindai dengan CamScanner Uhy ch you think we shouldné push the patties down . #. Raat Duck | Ingnchents 14 Whok duck 2.3 tbsp GH olwe ‘oi! 3.3 pinch es OF Salt 4. 1 Spring” OF Pesemon ee S22 cloves 2 mon, 1% Minced et apple. Sheed 77 4 few cloves GJ 8.4 small’ boul op. Sopt Cream So Sheps oe 1. 2). Heat oven to a temperature of 226°C. “2, Wh trl Jor Hoe 0000 Ie heat, A] HO He tack - with rasemety, apple Stabbed with a pew eleves and minced Onion 3. Dsmear olve ei) on the insicle cnt ouside op the deck 4. 5) Sprinkle salt on the Suck . LS Fat Phe duck On 4 toact rach i Q roasting par, then ~ Put im the ven, Dipindai dengan CamScanner “C 119) Lescen Lhe heat 26% to )} reer = ea ee ) ‘ Cook the duck im the dven por 10-1 mingtes, é @ Note, _ remove the duck k from oun, cand chech | the Ten] of Penderness . DY. Pour the rest Of fat Inpping Wi in the. beating |_pan_Into_a bow/, - Bur the fat nto bows and add Cram, tor Sauce, i 19) Place the roasted wild duck with tts Sauce. Dipindai dengan CamScanner

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