You are on page 1of 11

See discussions, stats, and author profiles for this publication at: https://www.researchgate.

net/publication/274704720

Blue cheese production from ewe's milk

Article · January 2006

CITATIONS READS

0 96

4 authors, including:

Massimo Pes Stefano Furesi


Agris Sardegna 36 PUBLICATIONS   42 CITATIONS   
90 PUBLICATIONS   446 CITATIONS   
SEE PROFILE
SEE PROFILE

Antonio Pirisi
Agris Sardegna
182 PUBLICATIONS   1,974 CITATIONS   

SEE PROFILE

Some of the authors of this publication are also working on these related projects:

Pro.Te.N. - Studio di processi tecnologici per la fabbricazione di formaggi ovi-caprini a breve periodo di maturazione ed elevato valore nutrizionale View project

Caratterizzazione fisico-chimica del latte convenzionale e destagionalizzato destinato alla produzione di formaggi ovini a pasta cruda e verifica dei trattamenti termici
View project

All content following this page was uploaded by Massimo Pes on 10 April 2015.

The user has requested enhancement of the downloaded file.


View publication stats

You might also like