FOOF LABEL

Identification. Choose the best answer in the box. Write the letter in the blank after the number.

a. Trans Fat b. Saturated Fat c. Calories from Fat

d. Total Carbohydrate e. Calories f. Protein
g. Vitamin A h. Vitamin C i. Sodium
j. Serving Size

NUTRITIONAL FACTS

1) ____________________228g
Servings Per Container 2
Amount Per Serving

2) ______________250 3) ___________________110

% Daily Value
Total Fat 12g 16%

4)________________________3g 15%

5)________________________3g

Cholesterol 30mg 10%

6)________________________470mg

7)____________________31g 20%

Dietary Fiber 0g

Sugars 5g
8)____________________5g

9)____________________ 4%

10)____________________ 2%