JEMPUT MAKAN

DINNER BUFFET MENU

APPETIZER / PEMBUKA SELERA
Safawi Kurma / Safawi Dates

ULAM ULAM KAMPONG (LOCAL SUSTAINABLE GREEN LEAVES SALAD)

Ulam Raja, Ulam Pegaga, Ulam Selom, Petai, Jering, Cucumber, Kacang Botol
Kacang Panjang, Tomatoes, Kubis)

TRADITIONAL BOILED AND BAKED RICE

Lemang (Baked Bamboo Glutinous Scented Rice with Coconut Milk)
Ketupat Palas (Steamed Fragrant Glutinous Rice Wrapped in Pine Leaf )

LOCAL CONDIMENTS & SAUCE / ASIAN CONDIMENTS & SAUCE

Garlic Chili Sauce, Budu, Thai Chili Sauce, Cencalok, Chili Kicap, Air Asam, Sambal Manga,
Sambal Belacan, Sambal Kicap Pedas, Sambal Tempoyak, Serunding Daging, Serunding Ayam

ASIAN PICKLES / ANEKA JERUK

Jeruk Mangga, Jeruk Betik, Jeruk Kelubi, Jeruk Cermai, Jeruk Sengkuang

ASIAN CRACKERS / PILIHAN KEROPOK

Keropok Ikan, Keropok Belinjau, Papadom, Keropok Udang, Keropok Lekor

ASIAN COMPOUND SALAD / TRADISI KERABU

Kerabu Sotong (Malay-Style Spicy Squids Salad)
Kerabu Paru (Malay-Style Beef Lung Salad)
Kerabu Beraneka Laut (Malay-Style Mixed Seafood Salad)
Kerabu Ayam Salai (Malay-Style Barbeque Chicken Salad)
Kerabu Pucuk Paku Kerang (Malay-Style Fern Leaf and Croaker)
Kerabu Mangga (Thai-Style Young Mango Salad)

HOUSE SPECIALTY
Permas Popiah Basah (Malay-Style Rice Crepe Roll Wrapped with Braised Turnip)
House Special Nyonya Kue Pai Tee (Top Hat Pastry Shell Filled with Vegetables)

MIDDLE EAST SELECTION

Fattoush Salad (Bread and Green Lettuce Salad)
Hummus (Chickpeas and Tahini Salad)
Baba Ghanoush (Roasted Eggplant Tomato Salad) or Mutabbal (Roasted Lemony Eggplant Salad)
Tabbouleh (Semolina and Lettuce Salad)
Tzatziki (Greek-Style Cucumber Yoghurt Salad)

CREATE YOUR OWN BOWL

Gado Gado (Indonesian Healthy Vegetables Salad and Spicy Peanut Sauce)
Penang Pasembur (Famous Penang Street Indian Muslim Savory Snacks)
INTERNATIONAL SALAD STATION
Artisan Selection Salad Leaves
Romaine, Radicchio, Frisee, Butter, Iceberg, Curly Greens
Baby Spinach, Arugula
Salad Condiments
Marinated Olives, Cherry Tomatoes, Red Radish, Gherkin, Pickle Onions, Cucumber
Chickpeas, Corn Kernel, Bell Pepper, Mushroom, Foul Medames, Green Peas
Dressing and Sauce
Herb Vinaigrette, Honey Mustard Dressing, Thousand Island, Cocktail Sauce
Ranch Dressing, Olive Oil

GOURMET CHEESE SELECTION

Cheddar, Emmental, Boursin Garlic, Brie and Feta Dried Fruits, Toasted Nuts,
Marinated Herbs Olives, Sun Dried Tomatoes Grissini, Cheese Cookies and Crackers

EXTRAVAGANCE SEAFOOD ON ICE

Well Fresh Sustainable Seafood Selection
Fresh Water Prawns, Scallop, Flower Crabs, New Zealand Blue Mussel,
Green Lip Mussels
Condiments and Sauce
Lemon Wedges, Green Lime, Tabasco Sauce, L&P Sauce, Lemony Tomato Salsa,
Shallot vinegar

JAPANESE COUNTER
Seasonal Fresh Sashimi of Norwegian Salmon Fillet, Ahi Tuna, Octopus and
Traditional Condiments
Daily Chef Choices of Maki Rolls Fusion

NOODLES STATION (DAILY 3 TYPES ROTATION)

Mee Udang Mutiara (Penang Prawn Noodle)
Johor Laksa (Spaghetti Noodle with Spicy Thick Fish Gravy)
Muar Mee Bandung (Signature Muar Yolk Noodle with Sweet Spicy Tomato Egg Broth)
Tok Mizi Mee Rebus (Signature Chef Recipe Noodle with Beef and Seafood in
Spicy Sweet Potato Gravy)
Johor Lontong (Steamed Parcel Rice in Turmeric Coconut Vegetables Broth)
Ipoh Curry Laksa (Famous Chicken Curry Laksa)
Mee Soto Ayam (Spices Chicken Broth Noodle Soup)
Noodle Condiments
Green Leafy Vegetables, Variety of Seafood Balls, Seasonal Mushroom

DIM SUM STEAMED SELECTION (DAILY 4 TYPES ROTATION)

Siew Mai, Steamed Bean curd Roll, Crab Stick Ball Siew Mai, Chicken Mushroom Siew Mai
Chicken Cheese, Lo Mai Kai, Steamed Mini Bun of Yam, Red Bean Paste, Kaya and Black Sesame

DIM SUM FRIED SELECTION (DAILY 3 TYPES ROTATION)

Curry Puff, Sesame Balls, Rash Cake, Yam Cake, Kataifi Balls,
Baked Chicken Sesame Bun, Yam Paste Roll, Fried Wonton, Fried Fish Balls
SOUP (DAILY 2 TYPES ROTATION)
Sup Ayam Berempah (Spiced Chicken Soup)
Sup Tulang Lembu (Spiced Beef Soup)
Sup Babat (Indonesia Spiced Beef Tripe Soup)
Sup Kambing Rempah (Spiced Lamb Soup)
Szechuan Style Sweet & Sour Seafood Soup
Sweetcorn Seafood Soup
Accompanied Freshly Baked Bread Rolls, Roti Bengali, Portion Butter

FESTIVE PORRIDGE
Bubur Lambuk (Malay-Style Spiced Porridge Scented with Coconut Milk)

GOURMET CARVERY
Asian Spicy Peppery Beef
Roasted Chicken Roulade “Percik Style”
Texas Barbeque Beef Brisket
Tangy Lamb Ribs
Baked Whole Salmon Scented Coriander Spices
Accompanied Condiments
Corn on Cob, Herbs Vegetables, Roasted Balsamic Tomatoes, Glazed Honey Bacon,
Herbs Garlic Potatoes
Carvery Sauce
Creamy Black Peppercorn, Smoked Barbeque,
Percik Sauce, Lemongrass Butter Sauce

WESTERN HOT DISHES

Mediterranean Seafood Rice
Spaghetti Beef Bolognese, Grated Parmigiana
Chicken Cordon Bleu
Baked Spinach Cheese Oyster
Daily Special Pizza (2 Types of Menu Rotation)
Beef pepperoni, Salmon and Peas, Spicy Lamb Masala, Veggie and Tempeh,
Hawaiian Chicken Tikka, Spicy Bacon and Egg, Medley Seafood, Smoked Chicken
and Pesto, Seasonal Mushroom, Margherita

TEPPAN BBQ
Cajun Chicken and Fresh Corn
Tender Garlic Butter Beef
Cocktail Sausages, Brown Onion
Szechuan Trio Pepper Squids and Mussels
Teppan Mix Vegetables
INDIAN SELECTION
Under Heating Lamp
Crispy Fried Chicken 65, Vegetables Pakora, Paneer Pakora,
Chicken Tikka Masala
Authentic Indian Condiments
Pickled Mango, Pickled Lime, Mango Chutney, Mint Chutney,
Pickled Onion, Pickled Lime
Main Dishes
Palak Paneer
Dal Makhani
Vegetables Masala
Dhal Curry
Mutton Curry / Chicken Curry
Muttu Fish Curry
Rogan Josh
Jeera Rice
Murtabak & Puri Station
Paratha and Naan
Murtabak with choice of Minced Lamb, Chicken
Puri served with Green Chutney, Masala Raita

STREET BARBECUE AT AL FRESCO

Permas Satay
Choices of Beef, Chicken and Lamb with Traditional Condiments
Wok Special
Penang Fried Kway Teow, Black Pepper Lor She Fun, Pad Thai Seafood,
Wok-Fried Sweet Clams, Wok-Fried Crabs, Wok-Fried Tender Beef, Tom Yam Seafood
Sustainable Seafood
Fresh Seafood Selection of Stingray, Squids, Seasonal Sustainable Local Fish,
Fresh River King Prawns, Fresh Water Prawns, Ikan Sambal Belacan
Meat & Poultry
Meat and Poultry Selection of Spiced Chicken, Honey Chicken Wings, Whole Chicken Leg,
Fruity Duck Leg, Spiced Beef Lung, Spicy Beef Jerky, and Don Chin lamb Shoulder
Condiments
Assam Chili Sauce, Thai Lime Chili Sauce, Garlic Ginger Chili, Thai Sweet-Sour Chili,
Dried Chili Powder, 8 Spices Seasoning, Garlic Chili Oil

CHEF HAMIZI SIGNATURE BIRYANI STATION

Whole Lamb Barbecue Pit
Lamb Ribs Biryani Gam and Traditional Condiments
Fattoush Salad (Bread and Green Lettuce Salad)
Garlic Yoghurt Sauce, Tangy Chickpeas Spread, Cucumber Raita
Lebanese Bread
Vegetables Dhalca
FAMOUS ASIAN SIGNATURE

MALAY-STYLE (DAILY MENU ROTATION)

Lamb Rendang (Traditional Lamb Cooked in Rendang Paste)
Ayam Masak Madu (Malay-Style Sweet & Spicy Chicken)
Udang masak Lemak Chili Api (Prawns Cooked in Spicy Turmeric Coconut Milk)
Ketam Masak Assam Pedas (Malay-Style Spicy Sour Crab)
Udang Masak Cereal (Fried Butter Prawns with Fragrant Cereal)
Ayam Masak Palembang ( jawa Style chicken Cook in Soy Sauce)
Ayam Masak Tiga Rasa (Malay-Style Sweet and Sour Chicken)
Daging Masak Kunyit (Crispy Fried Beef with Turmeric)
Pajeri Nenas (Spices Pineapple in Coconut Gravy)
Daging Masak Paprik (Thai Style Fried Tender Beef )

WAN LI (DAILY MENU ROTATION)

Wok-Fried Kong Po Prawns, Dried Chili, and Scallion
Singapore Chili Crab, Mantou
Chinese Herbal Prawns
Kam Heong Green Lips Mussel
Wok-Fried Beef in Szechuan Peppercorn Sauce
Wok-Fried Lamb Ribs in Don Chin Sauce
Fried Bean Curd with Spicy Tauchu Chicken
Thai-Style Crispy Bean curd
Lor Hon Vegetables
Chinese-Style Seasonal Mixed Vegetables and mushroom

WAN LI SIGNATURE BARBECUE

Char-Siew Chicken, Roasted Duck, Roasted Chicken, Braised Spice Soy Chicken
Fragrant Steamed Lemongrass Rice and Traditional Condiments

RICE / NOODLES (DAILY MENU ROTATION)

Steamed Jasmine Rice
Nasi Dagang / Nasi Lemak Pandan
Mee Mamak (Indian Muslim Style Fried Noddle)
Bee Siam Goreng (Johor Fried Rice Vermicelli with Fermented Soybean)
DESSERT

HOMEMADE MALAY KUEH

Seri Muka, Kueh Talam, Kueh Ketayap, Kueh Bakar, Kueh Jagung,
Kueh Kacang Merah, Kueh Kosui, kueh Lapis, Kueh Bingkai Ubi,
Pulut Tai Tai, Kueh Talam Keladi, Keuh Sago, Puteri Ayu,
Pulut Panggang, Lipat Pisang, Odeh Odeh, Bahulu

SWEETENED DESSERT SOUP / BUBUR

Bubur Cha Cha, Bubur Gandum, Bubur Pulut Hitam, Bubur Jagung,
Bubur Kacang Merah, Pengat Pisang, Pengat Durian, Bubur Sweet Potatoes,
Sweet Potato, and Ginger

ASSORTED FRENCH PASTRY

Marble Cheese Cake, Moist Chocolate and Peanut butter Cake,
Organic Carrot Cake, Colorful Swiss Roll, Opera Cake, Mango Cheese Cake,
Matcha Crepe Cake, Rainbow Cake, Mille Fuel, Éclair, Citron Tart,
Bitter Chocolate Tart, Profiterole, Crème Caramel, Crème Brulee,
Fruit Pudding, Orange Chocolate Parfait, Strawberry Mousse, Mango and
Basil Seeds Pudding

TRADITIONAL COOKIES
London Almonds, Pineapple Tart, Suji, Kueh Ros, Sarang Semuk,
Peanuts Cookies, Cornflakes Madu, Rempeyek, Kueh Siput, Kueh Karas,
Kerepek Bawang, Bahulu

ACTION STATION (DAILY ROTATION)

Street Popular
Apam Balik (Malay-Style Pancake)
Kueh Ketayap (Pandan Coconut Pancake Roll with Flesh Shredded Candy Coconut)
International
Belgium Wafer with Salted Caramelized Banana
Crepe Suzette
Goreng Goreng
Pisang Goreng, Cucur Pisang, Keledek Goreng, Keropok Lekor

BEVERAGES / MINUMAN RINGAN

HOT BEVERAGE
Milo, Teh Tarik, Nestlo, Masala Teh

COLD BEVERAGE
Longan, Cincau, Assam Boi, Jagung, Bandung Soda, Air Katira, Air Tebu,
Air Tahu, Air Limau Kasturi, Air Kurma, Tau Foo Far, Ice Kacang, Ice Cendol