Flammability and heat response {ci ‘Gecause sugars burn easly when exposed to fame, the handing of ugarslsks dust explosion. The kof ‘explosion Is higher when the sugar ha been milled to supetnetextue, such as for use chewing gun ‘The 2008 Geowgia sugar rene exposion, which Kiled 14 people andnjued 36, and destroyed most of ‘he retinry, was caused by the ignition of sugar dust 2 Ins cunary use, exposing sugar to neat causes caramelzaton. AS the process occurs, vole chemicals sen a lacey are released, producing the characterise caramel navor®! Magica of ais ofefned © Types oa suctose east cmon toe Sugar ‘Monosaccharides i) Fructose galacose, and glucose are all simple sugars, monosaccharises, withthe ganeral formula CiH,0, They have ve hysroxy! groups (-OH) ‘and carbonyl group (C=O) and are cyesc when isoled in water. They each ext as several Isomers wh dextro- an laevo-olatoy forms that ‘cause polarized ight to cverge tothe ight or te lent «Fructose, oti sugar, occurs naturally nfs, some rot vegetables, cane sugar ang honey and the sweetest of he sugars. is one ofthe ‘components o sucrose or table sugar. is used as a highrise syrup, which manuactured tom hyrolyzed com starch that has been processed yield corn syrup, wth enzymes then add t convert part ofthe glucose int tuctse 3) ith glucose of the csaccharge lactose or mik sugar. ls less sweet + Galactose ganealy doesnot occur in the fee state but s 2 const than glucose ss component of he antigens found on he surface of re blood cal that determine boos groups!) + Glucose occurs natural in ruts and plant ces and isthe primary produc of photosyhess. Starch s converted into glucose dung dlgestin, ‘ang gucoseis he frm of sugar thats ansported around he bodes of animals i he bldedsream, hough n pxinipe there are Mo eantomers of lucose (minor images one fhe othe), naturally occuring guease fs D-9kcose. This ako called dextrose, or srape suger because ciyng grape jie produces cysts of dextose that can be sieved Kom the other components Glucose syrup is a Hqu fom of cose thats wisely used in the manufacture of foods can be manufactured rom starch by enzymatic nyrlsi) For example, com syrup, whieh fs produced commercially by breaking down malze starch, Is one cammn source of pure dextrose However, dextrose Is rnatualy present in many unprocessed, whole 00, including Noney and rus sueh as grapes. Disaccharides ()