BLANC!

A Feasibility Study Conducted On the Business “Blanc”

Presented to St. Clare College of Caloocan

Metro Manila, Caloocan City

By
Miles Russel B. Torres
 Chapter I
Introduction

BLANC! Is a food parlor or you can call it a fast-food chain that serves Pizza and Vegetable

Salad. It (BLANC!) offers a unique feature that many food chain doesn’t have or actually don’t

allow it. This unique feature is “Customizing to your own” is what BLANC! Offers.

But first, what does BLANC! mean? Blanc is a translation of white in French, but at the same

time it's also sounds like blank. That's when I thought of something that contrasts the meaning of

my business name, what about making your own food in a blank dish? Just like making your

own art in a blank canvas. The concept of it is adding your own concept of food art in your dish.

The theme and also the goal of BLANC! is to serve the customers their maximum satisfaction by

providing them their greatest desire. That’s when I thought of something convenient, it is to put

in charge the customer to the food they want us to serve. The main idea of it is putting every

ingredient you want in your plate (Customers).

The inspiration on this genre or feature is the “Unending Pineapple On Pizza” debate that has

been around the internet for more than a decade. It’s an argument between Pizza lovers on

whether Pineapple slices is a valid topping on Pizza or not. That also applied to the Vegetable

Salad that we are trying to serve, many people who eats vegetable salad doesn’t eat raisins. But,

there are some cases that their favorite salad place includes raisin in their salad. It’s the different

and unique preferences of people that drives me to think of this kind of food business.
One of my findings is that, there a lot of people who now wants to order their food or doesn’t

have enough time to stop in the actual shop so they prefer the opposite of dine in which is “Take

out”.

Moving on, regarding on the Pizza section; the business offers a customization of toppings,

type of crust, and how cook it is. These are the offered toppings: Pepperoni, Mushrooms,

Onions, Sausage, Bacon, Extra cheese, Black olives, Green peppers, Pineapple, and

Spinach. The crust types offers: Thick layer crust, Normal Layer Crust, and Thin layer

crust. As of how nicely cook it is, you can ask the Oven in charge employee if you want it

to be crispy, normal or burnt (Depends on your preference).

By these said ingredients or methods, the customers are able to make their own type of

pizza.

Our Vegetable Salad also offers a lot of raw vegetable and other type of ingredient that is

suitable for the taste of customers. The list of salad vegetables includes: broccoli, cabbage,

carrots, cauliflower, celery, cucumbers, green onions, lettuce, mushrooms, peas, bell

peppers, chili peppers, radishes, spinach, and tomatoes.

We also offer non vegetable ingredients such as Avocado, hard boiled eggs and Chicken

strips. As for dressing, we offers: Mayonnaise, Yoghurt, and Ranch.

By combining these said ingredients, the customer can make their salad according to their

preferences and taste.

These are the ingredients that BLANC! offers in their upcoming customer to serve and

fulfill the promise of the shop, that is to make the customer an Artist on their own food.