Review “KEROPOK LEKOR”

 my favorite food
 a kind of traditional food of the east coast of Peninsular Malaysia, especially in Terengganu.
 The high fish content makes keropok lekor a high protein food rich in natural iodine
 can be eaten fresh as soon as they are picked up with spicy chili sauce, mayonnaise and
cheese.
 a mixture of fish fillets and sago flour and a pinch of salt
 The high fish content makes keropok lekor a high protein food rich in natural iodine
 Lekor crackers can be eaten fresh as soon as they are picked up with a spicy chili sauce

Satar ikan goring

The main ingredients in fish satar are fish fillet and grated coconut
This fish satar is very crunchy and tasty