THE FERREÑAFANA CAUSE

INGREDIENTS

 yellow potato
 Yellow pepper
 Lettuce
 Bananas
 Onion
 Lemon
 Sweet potato
 Corn
 Fish (can be mackerel, pampanito or whatever you like)
 Egg
 Seasonings

PREPARATION

STEP 1: Parboil the potato. Peel and mash until smooth. At the same time you can
prepare the aji de causa with liquefied yellow chili, a little lemon and seasonings to
taste. This preparation is parboiled to give it consistency.

STEP 2: Mix the potato with the chili paste. Add salt and pepper to your liking. Mix well.

STEP 3: Prepare a pickled onion. For this you must brown the onion with strips of yellow
chili. Add seasonings to taste.

STEP 4: Parboil the fish. Leave it ready.

STEP 5: Prepare the dish with lettuce, sweet potato and corn. Prepare a potato base and
place on the plate. On this base the parboiled fish is placed.

STEP 6: Add the onion over the fish, covering everything. Increase an olive.

STEP 7: Finish decorating the northern cause with roasted banana, hard-boiled egg, etc.