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Law of Sacrifices
Law of Sacrifices
At the setting-up of the tabernacle burnt and meal offerings were sacrificed (Ex 40:29). The law of the
burnt offering is found in Lev 1. Common altars and customary burnt offerings needed no minute
regulations, but this ritual was intended primarily for the priest, and was taught to the people as needed.
They were for the statutory individual and national offering upon the "horned" altar before the sanctuary.
Already the daily burnt offerings of the priests had been provided for (Ex 29:38-42). The burnt offering is
here called qorban, "oblation."
This may have been from the herd or flock or fowls, brought to the tent of meeting; hands were laid
(heavily) upon its head designating it as the offerer's substitute, it was killed, flayed and cut in pieces. If
of the flock, it was to be killed on the north side of the altar; if a fowl, the priest must kill it.
If a bullock or of the flock, the priest was to sprinkle the blood round about the altar, put on the fire, lay the
wood and pieces of the carcass, wash the inwards, legs, etc., and burn it all as a sweet savor to God. If a
fowl, he must wring the neck, drain out the blood on the side of the altar, cast the crop, filth, etc., among
the ashes, rend the wings without dividing the bird and burn the carcass on the altar.
The burnt offering must be continued every morning and every evening (Ex 29:38 f; Nu 28:3-8). At the
fulfillment of his vow the Nazirite must present it before God and offer it upon the altar through the priest
(Nu 6:14,16): on the Sabbath, two lambs (Nu 28:9); on the first of the month, two bullocks, one ram and
seven lambs (Nu 28:11); on the day of first-fruits, the same (Nu 28:27); on the 1st day of the 7th month,
one bullock, one ram, seven lambs (Nu 29:8); on the 15th day, 13 bullocks, two rams, 14 lambs, the
number of bullocks diminishing daily until the 7th day, when seven bullocks, two rams, 14 lambs were
offered (Nu 29:12-34); on the 22nd day of this month one bullock, one ram and seven lambs were offered
(Nu 29:35,36). Non-Israelites were permitted to offer the Heb: `olah, but no other sacrifices (Lev 17:8;
22:18,25).
Anticipating a central sanctuary in the future, the lawgiver counsels the people to bring their offerings
there (Dt 12:6,11); they must be careful not to offer them in any place (Dt 12:13), but must patronize the
central sanctuary (Dt 12:14). In the meantime common altars and customary sacrifices were allowable
and generally necessary (Dt 16:21; 27:6).
The term "meal offering" is here confined to offerings of flour or meal, etc. (the King James Version "meat-
offering"), and was first used at the consecration of Aaron and his sons (Ex 29:41). These must not be
offered on the altar of incense (Ex 30:9); were used at the completion of the tabernacle (Ex 40:29); and
always with the morning and evening burnt offerings.
It must be of fine flour, with oil and frankincense added, and brought to the priest; if baked in the oven,
unleavened cakes mingled with oil, or wafers and oil; if of the baking pan, fine flour mingled with oil parted
into pieces and oil thereon; if of the frying pan, the same ingredients. Leaven and honey must never be
used as they quickly become corrupt. Every offering must be seasoned with salt. If of the first-fruits
(Heb: bikkurim), it should consist of grain in the ear, parched with oil and frankincense upon it.
This required him to take out a handful with the oil and frankincense thereon and burn it as a memorial
upon the altar. The remainder was holy and belonged to the priest. Of the cakes, after bringing them to
the altar, he was to take a portion, burn it and appropriate the remainder; the same with the first-fruits.
(3) General Laws for the Priest (Leviticus 6:14-18 (Hebrew 7-11), etc.).
He might eat his portion without leaven in the holy place. At his anointing Aaron offered his own oblation
of fine flour--1/10 of an ephah, one-half in the morning and one-half in the evening. If baked, it must be
with oil. This meal offering must all be burnt; none could be eaten. With the sin offerings and guilt
offerings every meal offering baked in any way belongs to the priest (Lev 7:9,10; 10:12; Nu 18:9). The
meal offerings accompanied the other offerings on all important occasions, such as the consecration of
Aaron (Lev 9:4,17); cleansing of a leper (Lev 14:10,20,21,31); feast of first-fruits (Lev 23:13); Pentecost
(Lev 23:16); set feasts (Lev 23:37). Special charge was given to Eleazar to care for the continual meal
offerings (Nu 4:16). The Nazirite must offer it (Nu 6:15,17). When the tribes presented their offerings,
meal offerings were always included (Nu 7:13,19, etc.); when the Levites were set apart (Nu 8:8); with
vows of freewill offerings (Nu 15:4,6); with the sin offerings (Nu 15:24); at all the several seasons (Nu 28:5
through 29:39). A special form was the "showbread" (bread of memorial). Twelve loaves were to be
placed in two rows or heaps of six each on a pure table in the holy place, with frankincense on each pile
or row. These were to remain for one week and then to be eaten by the priests. They were an offering of
food by fire, though probably only the frankincense was actually burned (Lev 24:5 f).
The peace offerings indicated right relations with God, expressing good-fellowship, gratitude and
obligation. The common altars were fitted for their use (Ex 20:24), as feasts had been thus celebrated
from time immemorial. At the feast before God on the Mount, peace offerings provided the food (Ex
24:5); also before the golden bull (Ex 32:6). The wave offerings and heave offerings were portions of
these.
The offering might be a bullock, a lamb, or a goat, either male or female, latitude being allowed in this
case. The ritual was the same as in the case of the burnt offering (see above).