1. Assume alfalfa silage analyzed 7% CP on an as-fed basis and contained 40% Dry matter.

What
percentage crude protein would the alfalfa silage contain when expressed on a dry matter basis?

2. Two samples of shelled corn were sent to a laboratory for analysis of crude protein. One sample was
dry corn and the other high-moisture corn. The laboratory sent back the following analysis:

Dry corn – 89.0% dry matter

8.8% CP (as fed basis)

High-moisture corn – 75.0% dry matter

7.4% CP (as fed basis)

Compare the two samples on a dry matter basis.