Professional Documents
Culture Documents
This phase occurs when the community organization has already been established
and the community members are already actively participating in community wide
undertakings
A. Entry Phase
B. Organizing - Building Phase
C. Pre-entry Phase
D. Sustenance and Strengthening Phase
2. A systematic study designed to collect data about a community, but costly and time
consuming
A. Epidemiology
B. Home visit
C. Survey
D. Interview
3. It is the phase of community organizing that is the formation of more formal structure
and the inclusion of more formal process of planning, implementing and evaluating of
community wide activities
A. Pre-entry Phase
B. Sustenance and Strengthening Phase
C. Organizing - Building Phase
D. Entry Phase
4. It is the establishing of rapport with the people and imbibing community life by living
with the community people and undergoing the same experience that they have,
sharing their hopes, aspirations and hardships towards building mutual trust and
cooperation?
A. Community Organizing
B. Cooperation
C. Integration
D. Being friendly
5. Refers to a systematic approach, a study of the health condition of a community,
involving the collection, analysis and the interpretation of data including statistical data
A. Diagnosis
B. Medical health diagnosis
C. Nursing care diagnosis
D. Community health diagnosis
6. COPAR is a progressive cycle of action-reflection action which begins with
large , local and concentrate issues identified by the action taken by them.
a. True
b. partially true
c. false
d. none of the above
7. COPAR is participatory and mass-based because it is primarily directed
towards and biased in favor of the poor, the powerless and oppressed.
a. True
b. partially true
c. False
d. none of the above
8. It is a process by which a community identifies its needs and objective,
develops confidence to take action in respect to them and in doing so, extends
and develops cooperative and collaborative attitudes and practices in community.
A. Community Searching
B. Community organizing
C. COPAR
D. ALL OF THESE
9. This are the Goals of Community Organizing which include the following
except
a. promote healthy lifestyle
b. provide direct care
c. prevent disease and health problems
d. provide nutrition
12. What type of toilet facilities where in there is flush type with septic tank that requires
a large amount of water?
a. Level I
b. Level II
c. Level III
d. all of the above
13. What type of toilet facilities where this toilet is connected to septic tanks or to
sewerage system to treatment plant?
a. Level I
b. Level II
c. Level III
d. all of the above
A. True
B. Partially true
C. False
D. Partially False
16. This is the initial phase of the organizing process where the community/organizer
looks for communities to serve.
A. Pre-entry phase
B. Entry Phase
C. Social Preparation Phase
D. Sustenance and Strengthening Phase
17. What type of phase where in the activities done includes the sensitization of the
people on the critical events in their life.
A. Integration
B. Entry Phase
C. Social Preparation Phase
D. Sustenance and Strengthening Phase
18. This entails the formation of more formal structures and the inclusion of more formal
procedures of planning, implementation, and evaluating community – wide activities at
this phase organize leaders are being given trainings (formal, informal, etc.) to develop
their skills.
19. This occurs when the community organization has already established and the
community member are already actively participating in community-wide undertakings.
A. Pre-entry Phase
B. Entry Phase
C. Social Preparation Phase
D. Sustenance and Strengthening Phase
22. The act of promoting and protecting the health of individuals and communities “by
collaborating with relevant stakeholders, facilitating access to health and social
services, and actively engaging key decision makers to support and enact policies to
improve community health outcomes?
a. Advocacy
b. Integration
c. Cooperation
D. Unity
23. These are the steps of Social Mobilization?
1. Assess community needs, issues and resources.
2. Design a social mobilization strategy.
3. Identify and partner with local organization.
4. Design, test and produce social mobilization materials.
5. Choose and train social mobilizers
6. Implement and monitor social mobilization activities.
a. 1,3,5,6
b. 2,4,5
c. 1,2,3,4,5,6
d. 3,5,6
25. Cooked potentially hazardous food shall be cooled from 140° F to 70° F within two
hours or less; and from 70° F to 41° F within four hours or less.
a. Cooling
b. Cold holding
C. Warm holding
d. none of the above
26. Any organism that transmits infection by the inoculation into the skin or mucous
membrane by bitting?
a. Vector
b. Virus
c. bacteria
d. mosquito
27. It refers to the human-made surroundings that provide the setting for human
activity, in ranging in scale from buildings and parks or green space to
neighborhoods and cities that can often include their supporting infrastructure, such
as water supply or energy networks.
a. Built House
b. Built Environment
c. Building
d. all of the above
29. Personal clothing and belongings must be stored at a designated place away from
food, equipment, utensils, linens, and single service articles.
a. Personal thing
b. Personal belonging
c. both A and B
d. none of the above
32. What approved types of water facilities referring to – WATER WORKS SYSTEM OR
INDIVIDUAL HOUSE CONNECTION
a. Level I
b. Level II
c. Level III
d. all of the above
33. Unapproved type of water facility or water coming from doubtful source such as
open dug well, unimproved spring and wells are not allowed for drinking unless treated
through proper disinfection.
a. True
b. False
c. either true or false
d. none of the above
34. Examination of drinking water shall be performed only in private and government
laboratories duly accredited by the ?
a. DOH
b. WHO
c. DOTS
d. RHU
a. all except 4
b. all except 1
c. all except 3
d. all except 2
39. Food Safety and Sanitation Practices include the following except?
a. handwashing
b. hygiene
c. clean gloves
d. none of the above
41. This are the Hygiene practice which include the following.
1. Food employees shall maintain a high degree of personal cleanliness and shall
conform to good hygienic practices during all working periods.
2. Food employees hall have clean outer garments and wear effective make up.
3. Smoking, eating, and drinking are not allowed by food employees in the food
preparation and service areas.
4. All non-working unauthorized persons must be restricted from
the food preparation and service areas.
a. all except 2
b. all except 4
c. 1 and 4
d. 1,2,3,4
42. This are the different disease resulting to contamination due to improper excreta
and sewage disposal except.
a. Typhoid fever
b. Cholera
c. Diarrhea
d. Hypertension
43. Health hazards of improper excreta disposal are the following.
a. Soil pollution
b. water pollution
c. contamination of foods
d. propagation of flies
e. all of the above
46. This level which is under water facilities where in system with a source or reservoir
and household tap
a. Level I
b. Level II.
c. Level III.
d. none of the above
47. What level is an example of condo or apartment type under approved toilet
facilities?
a. Level I
b. Level II.
c. Level III.
d. none of the above
53. A pest control method that utilizes nature and nature’s systems without disturbing the
balance of nature.
a. Baygon
b. Self Control
C. Katol
d. Naturalistic Control
54. This is a method that utilizes living predators, parasites and other natural enemies of the
pest species.
a. Baygon
b. Self Control
C. Katol
d. Biological and Genetic Control
55. This is a method that utilizes mechanical devices such as rodent traps, fly traps, mosquito
traps, air curtain, and ultraviolet light.
a. Baygon
b. Self Control
C. Katol
d. Mechanical and Physical Control
56. What do you call the maintenance of cleanliness of immediate premises and proper building
construction and maintenance.
a. Katol and Environmental sanitation control
b. Disinfestation Methods
C. Various Vermin Control
d. Various Vermin Control and Disinfestation Methods Environmental sanitation control
59. This phase occurs when the community organization has already been established
and the community members are already actively participating in community wide
undertakings
A. Entry Phase
B. Organizing - Building Phase
C. Pre-entry Phase
D. Sustenance and Strengthening Phase
60. A systematic study designed to collect data about a community, but costly and time
consuming
A. Epidemiology
B. Home visit
C. Survey
D. Interview
61. This level which is under water facilities where in system with a source or reservoir
and household tap
a. Level I
b. Level II.
c. Level III.
d. none of the above
62. what do you call now working together, sharing resources, and combining talents
enhance the opportunities and likelihood for achieving positive health outcomes.
a. Collaboration
b. Integration
c. Cooperation
D. Unity
63. A process by which a community identifies its needs and objective, develops confidence to
take action in respect to them and in doing so, extends and develops cooperative and
collaborative attitudes and practices in community.
a. Community Organizing
b. Integration
c. Cooperation
D. Unity
64. Vital part of public health nursing, a social development approach that aims to:
a. transform the aesthetic individualistic and voiceless poor into dynamic
b. participatory
c. and politically responsive community.
d. all of the above
65. It is the establishing of rapport with the people and imbibing community life by living
with the community people and undergoing the same experience that they have,
sharing their hopes, aspirations and hardships towards building mutual trust and
cooperation?
A. Community Organizing
B. Cooperation
C. Integration
D. Being friendly
a. all except 1
b. all except 6
c. all of the above
d. 1,2,3,4,5,6
67. What do you call the maintenance of cleanliness of immediate premises and proper building
construction and maintenance.
a. Katol and Environmental sanitation control
b. Disinfestation Methods
C. Various Vermin Control
d. Various Vermin Control and Disinfestation Methods Environmental sanitation control
69. Any organism that transmits infection by the inoculation into the skin or mucous
membrane by bitting?
a. Vector
b. Virus
c. bacteria
d. mosquito
70. what phase is the initial site selection?
a. entry phase
b. Pre-entry phase
c. sustenance phase
d. organization phase
71. This phase where in thereis process where the community/organizer looks for communities
to serve.
a. entry phase
b. Pre-entry phase
c. sustenance phase
d. organization phase
72. This entails the formation of more formal structures and the inclusion of more formal
procedures
a. entry phase
b. Pre-entry phase
c. sustenance phase
d. organizing building phase
73. This is the phase where in the community member are already actively participating in
community-wide undertakings.
a. entry phase
b. Pre-entry phase
c. sustenance and strengthening phase
d. organizing building phase
74. This is the phase where wide activities at this phase organize leaders are being given
trainings (formal, informal, etc.) to develop their skills.
a. entry phase
b. Pre-entry phase
c. sustenance and strengthening phase
d. organizing building phase
75. This is sometimes called the social preparation phase as to the activities done here includes
the sensitization of the people on the critical events in their life.
a. entry phase
b. Pre-entry phase
c. sustenance and strengthening phase
d. organizing building phase
76. This level which is under water facilities where in system with a source or reservoir
and household tap
a. Level I
b. Level II.
c. Level III.
d. none of the above
a. 1,3,5,6
b. 2,4,5
c. 1,2,3,4,5,6
d. 3,5,6
78. What type of toilet facilities where in there is flush type with septic tank that requires
a large amount of water?
a. Level I
b. Level II
c. Level III
d. all of the above
80. What type of toilet facilities where this toilet is connected to septic tanks or to
sewerage system to treatment plant?
a. Level I
b. Level II
c. Level III
d. all of the above