Personal Hygiene Checklist
Month Supervisor in Charge : Prepared by: Approved by:
Personal Hygiene Checklist
(Upon entrance to Prod. Area)
DATE
Check Items 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Overall hygiene
/ / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
– no dirt stain, no bad
odour, attire tidiness
Nail condition
- Not longer than 1mm
/ / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
- No signs of dirt and stain
- No nail polish or fake nails
Uniform condition
- Uniform colour matches
the dress code of the day / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
- No odour and obvious dirt
stains on uniform
Foot wear
- Socks available / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
- No obvious dirt and odour
Head wear
- Head wear should fully
cover hair / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
- mask should cover the
nose
Done By:
Processing Machine Hygiene Checklist
Month Person in Charge : Prepared by: Approved by:
Processing Machine Hygiene
Checklist
DATE
Check Items 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Alcohol 75% disinfection / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
before use
Mixer
Wet cleaning after use / / / /
Alcohol 75% disinfection
before use (goods contact / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
parts*)
Processing
Wet cleaning (goods / / / /
contact parts*)
Wet cleaning (non- goods /
contact parts**)
Alcohol 75% disinfection / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
before use
Packing
Exterior cleaning (Wet / / / /
cloth wipe)
Overall
Production floor cleaning / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
Done By:
*Goods contact parts – machine parts such as conveyor, mould, blade, mesh, flters etc.
**Non goods contact parts- machine exterior, support bar, switch panels, unreachable corners of machine (including behind the machine
Warehouse Hygiene Checklist
Month Supervisor in Charge : Prepared by: Approved by:
Waehouse Hygiene
Checklist
(Upon entrance to Prod. Area)
DATE
Check Items 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Floor
Sweep / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
Alcohol 75% disinfection
Raw Material rack
on goods contact surface / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
(for raw food)
Undust / / / /
Jack cleVehi- F.G. Rack
Undust / / / /
Cleaning of goods contact / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
surface
Cleaning of goods contact
/ / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
surface
Cleaning of goods contact
Lift
/ / / / / / / / / / / / / / / / / / / / / / / / / / / / / / /
surface
Pest control
cornersHidden
Done By:
Hygiene Swab Test Record
Month: Person in Charge : Prepared by: Approved by:
Check Item Standard Result Further action Verification Result
(If out of standard)
Mixer
Conveyor A
Conveyor B
Mould
Blade
Filter
Floor
Workers’ Palms
Uniform
x
x
x
x
x
x
1. Swab test of product collection room
a. TPC
Floor 100 Cfu/25cm2
Wall 100 Cfu/25cm2
Plastic cover 0 Cfu/10cm2
Scoops/showels 0 Cfu/10cm2
Product line 50 cfu/10cm2
Dress 50 cfu/10 cm2
Gloves 0 cfu/cm2
Air 15 cfu/15 min exposure of
plate
b. TYMC
Floor 100 Cfu/25cm2
Wall 100 Cfu/25cm2
Plastic cover 0 Cfu/10cm2
Scoops/showels 0 Cfu/10cm2
Product line 50 cfu/10cm2
Dress 50 cfu/10 cm2
Gloves 0 cfu/cm2
Air 15 cfu/15 min exposure of
plate
c.Enterobacteria
Floor 100 Cfu/25cm2
Wall 100 Cfu/25cm2
Plastic cover 0 Cfu/10cm2
Scoops/showels 0 Cfu/10cm2
Product line 0 cfu/10cm2
Dress 0 cfu/10 cm2
Gloves 0 cfu/cm2
a. Air 0 cfu/15 min exposure of
plate