Professional Documents
Culture Documents
handaransadun@gmail.com | H: (615)485-7848
Summary
Bilingual Student Teacher and restaurant owner. Seeking to work in a public school. Equipped with 7 years of experience
volunteering and shadowing around different schools and childcare centers in Nashville, TN. Through the years, has
gained knowledge on how to interact and communicate with younger children and provide them with education they
need. Has a passion for promoting teaching and caring for students of the community.
Skills
· Lesson Planning · Patient
· Active Listening · Team Player
· Accuracy and Attention to Detail · Relationship Building
· Classroom Management · Leadership
· Positive Attitude · Critical thinking
· Compassion & Empathy · Student Engagement
Experience
· Develop and deliver creative and interactive activities to a classroom of
George Whitton Elementary School | 18-25 students
Hendersonville, TN · Work with students Kindergarten to Second Grade
Student Teaching · Assisted primary teachers with managing classrooms of up to 25
08/2020 - 11/2020 students.
· Led play-based lessons and skill-building activates in language arts,
KIPP Antioch College Prep Charter social studies, math, and science disciplines for students.
School | Antioch, Tn · Experienced in curriculum development, including creative lesson
Student Teaching planning and design
01/2021 - 04/2021 · Trained in classroom management techniques for early childhood
learners
Haywood Elementary School | Nashville, · Taken part in many parent-teacher conferences
TN
Student Teaching
08/2021 – Current
King Soloman Gyro | Nashville, TN · Help run our family restaurant. I manage all aspects of owning and
Restaurant Owner operating a business since my parents do not speak English.
03/2017 - Current · Locate relevant vendors, set up schedules and coordinate the delivery,
storage and organization of all inventory.
· Estimate supply requirements based on historical needs and projected
business levels by accounting for special local events or sports games.
· Monitor business levels and realign team positions to provide optimal
coverage for customer demands.
· Make weekly employee schedules, assigned work and regularly check
the quality and productivity of all team members.
· Identify, investigate and correct operational issues such as inventory
waste or theft to keep business operating at optimal levels.
· Handle escalated customer complaints to provide full resolutions and
promote loyalty.
· Manage all restaurant social media accounts and websites.
· Manage partnership with food delivery corporations such as Postmates,
Grub Hub, and Door Dash.
· Enforce proper sanitation practices to prevent spoiling or contamination
of foods.
· Identify opportunities to increase revenue, decrease kitchen expenses and
maximize departmental productivity without compromising guest
satisfaction.
· Help other staff members complete job tasks during peak times to keep
kitchen running efficiently.
Kurdish Girls Achievers Youth Group | · Visited orphanages, nursing homes, and homeless shelters to provide
Nashville, TN patient care, food supplies, cooked meals, and gifts.
Youth Group Member · Participated in Monthly 5Ks for charities.
01/20011 - Current · Organized weekly events and activities for the Kurdish community in
Nashville.
· 5,000+ hours of community service over past 10 years.
Homework Hotline | Nashville, TN · Tutored students across Tennessee that need assistance on their daily
Volunteer Tutor homework.
08/2014 - 05/2016 · Completed 150+ hours of free tutoring as a high school student.
Languages
English, Kurdish