Professional Home Baking & Cake Decorating Course

Class for 90 days online - 30 rupees per day=90×30=2700rupees + 400 course

materials(pendrive soft copy) and certificate per persons amount = 3100 rupees

We are here to help you create a successful home baking & chocolate business
The goal is not to transform you into a Pastry Chef. Instead we will transform you into a
professional home baker & certified chocolatier. Bakedemy is the first & only Indian Online
Academy that provides Professional training in starting your Home Baking & Chocolate
Business, regardless of your-know how in the Field of Baking.

Top award-winning chefs and baking artists joined hands together with a goal of transforming
1000 aspiring home bakers into professional home bakers.

What Makes Us Unique

India's first online subscription based platform to learn baking and cake decorating
techniques from the top-rated and award-winning chefs, baking instructors, and cake artists.

15+ Award Winning Tutors

200+ Videos and Growing
Live Classes
Live Q&A with Tutors
3 Days Free Trial
Access to VIP Members Group
New Content added on a Monthly basis
Cancel Anytime. No Contracts.

Week 1: Entrepreneurial Baking, Chocolate Making & Digital Marketing

Food Hygiene and Health & Safety in Home Baking
Setting-up a Commercial Bakery, Project Planning, Menu Selection, Legal Procedures
Packaging & Designing, Supply Chain, Bakery Execution Management
Introduction to Baking Ingredients & Tools, Weight, Measurement & Volume, and Home
Baking Techniques
Brand Positioning, Marketing vs Selling, Advertising Channels

Week 2: Social Media & Food Photography

Social Media Platforms for Food Industry, Voice & Tone of your Business
Importance & Fundamentals of Food Photography in Baking Business
Understanding & Mastering Phone Camera Settings
Composition, Angles, Using Props & Understanding Color Coordination, Shooting with
Natural Light
How to use Backgrounds & Baseboards, Human Element to Tell a Story
Editing Photos on Smartphones using Apps, Inserting Watermarks & Copyright
Planning Content for Instagram & Facebook for Maximum Engagement

Week 3: Tea Cakes

Vanilla Tea Cake, Marble Teacake, English Fruit Cake, Ragi & Banana Tea
Cake, Christmas Plum Cake
Vanilla Muffin, Chocolate Muffin, Healthy Bran Muffin

Week 4: Brownies & Cookies

Walnut/Oreo Brownies, Decadent Hazelnut Brownies
Blondies
Chocolate Chip Cookies, Peanut Butter and Chocolate Cookie, Jeera & Ajwain Cookies,
Viennese Shortbread Cookies
Shrewsbury Biscuits

Week 5: Cakes & Cupcakes

Vanilla Cupcakes, Chocolate Cupcakes, Red Velvet Cupcakes
Vanilla Cake, Chocolate Cake, Red Velvet Cake, Rainbow Cake, Mocha Cake
Chocolate Mousse Cake, New York Bake Cheesecake
Finished Cakes (Black Forest, ButterScotch, Belgian Chocolate Truffle & Exotic Fresh Fruit
Cakes)

Week 6: Macrons, Jar Cakes & Tarts

Eggless Macarons with Aquafaba with fillings - Classic Chocolate Macaron, Milk Chocolate
Caramel Macaron, Rose & Pistachio Macaron, Fig & Cream Cheese Macaron
Lemon Oat Tart, Belgian Chocolate Tart
Tiramisu in a Jar, Chocolate Cake Jar, Red Velvet Crumble Jars

Week 7: Bread
Bread: Rolls/Buns, Loaves, Soft Rolls, Focaccia, Pizza, Doughnuts/Berliner

Week 8: Chocolates
Tempering & Demos of Chocolate - Chocolate Bon Bon, Truffles, Chocolate Bars,
Mendicants

Bonus Module from Chocolate Academy, India

Week 8: Understanding Bean To Bar Chocolate & Pastry Elements
Bean to Bar presentation & video
Top 10 applications in bakery/pastry & key applications/elements in pastry
Chocolate Tempering - 3 methods (tabling, seeding and Mbonus module from bakezone

Bonus Module from BakeZone

week 9: puff pastry applications & healthy bakes
puff pastry application: sweet
BBonus Module From Bakezone
Week 9: Puff Pastry Applications & Healthy Bakes
Puff Pastry Application: Sweet N Sour Puff, Twist Methi Khari, Chocolate Puff, Mille Deville
Healthy Bakes: Hi-Fiber Bars, Dry Fruit Bars, Gluten-Free Crunchy Ragi & Oats Cookies,
Breakfast Cornflakes Cookies

Week 10: Whipped Cream, Ganache & Buttercream Cakes

Round, Square, Double Barrel Whipped Cream Cake, Decorating the cake with Whipped
Cream Ruffles, Edible Prints, Fondant Accents, and Piping.
White, Brown, and Colored Chocolate Ganache Cakes, Round Ganache Sharp Edges &
Decoration
Buttercream Sharp Edges & Flowers

Week 11: Fondant Cakes, Royal Icing Cookies, Cake Pops & Cakesicles
Variety of Sugar pastes
Fondant Cakes - A-Z of Fondant Cake, Double Barrel Fondant Cake, Dowelling & Stacking
Airbrushing Techniques
Royal Icing Cookies: Vegan & Egg Royal Icing, Marzipan Covering, Royal Icing Covering,
Piping, Run Outs
Cake pops, Cakesicles

Week 12: Sugar Flowers & Wedding Cakes

Gumpaste Flowers: Gumpaste basics and fundamentals, Gumpaste recipe
Coloring techniques, Usage of different types of colors, Wiring petals, Rose, Peony,
Plumeria, Blossoms, Calla Lily, Stephanotis, Filler flower, Leaves, Berries, Curlicues
Wafer paper flowers: Wafer paper basics and fundamentals, Wafer paper fillers, Wafer Paper
Daisies, Wired leaves
How to arrange flowers and set up on cakes
Wedding Cakes: Designing the Cake, Ruffles, Creating and Adding Textures & Decorations

Week 13: Figurines & Cake Pricing

Figurines: Girl & Boy, Mom & Dad, Jungle animals, Unicorn, Makeup, Peppa Pig, Cute Bears
How to Price your Cakes & Bakes, How to Plan & Fulfill Your Orders, How to Design, Pack &
Transport Cakes