Perhitungan Biaya Makan Menu Diit Dewasa

Golongan Frekuensi
Nama Bahan Berat Berat Standar Berat BM
Bahan BDD (%) Satuan dalam
Makanan (gram) Kotor (gr) porsi (g) per siklus
Makanan siklus
NASI 100 100 100 gram 21 1000 2100
Karbohidrat
JAGUNG 20 100 20 gram 2 1000 40
TOTAL COST KARBOHIDRAT
AYAM 29 58 29 gram 5 1000 145
IKAN KAKAP 40 80 40 gram 2 1000 80
TELUR AYAM 45 90 45 gram 6 1000 270
DAGING 60 100 60 gram 6 1000 360
Lauk hewani
HATI SAPI 50 100 50 gram 1 1000 50

IKAN GURAME 40 89 40 gram 1 1000 40

TOTAL COST LAUK HEWANI

TAHU 110 100 110 gram 6 1000 660
TEMPE 50 100 50 gram 7 1000 350
Lauk Nabati
JAMUR 65 100 65 gram 3 1000 195
TOTAL COST LAUK NABATI
BAYAM 25 71 25 gram 2 1000 50
TOMAT 9.5 100 9.5 gram 6 1000 57
SELEDRI 1 63 1 gram 3 1000 3
OYONG 30 86 30 gram 2 1000 60
KOL 37.5 75 37.5 gram 3 1000 112.5
WORTEL 26.4 80 26.4 gram 5 1000 132
Sayuran KANGKUNG 25 60 25 gram 2 1000 50
BUNCIS 27 90 27 gram 6 1000 162
TAUGE 30 90 30 gram 2 1000 60
KACANG
PANJANG
30 92 30 gram 1 1000 30

BROKOLI 25 25 gram 1 1000 25

TOTAL COST SAYURAN
PISANG 75 75 75 gram 3 1000 225
MELON 60 58 60 gram 3 1000 180
APEL 58 88 58 gram 2 1000 116
Buah-buahan PEPAYA 100 75 100 gram 2 1000 200
JERUK 45 72 45 gram 2 1000 90
SEMANGKA 80 47 80 gram 2 1000 160
TOTAL COST BUAH-BUAHAN
SUSU 25 100 25 gram 13 1000 325
Susu
TOTAL COST SUSU
MINYAK 5 100 5 gram 23 1000 115
Minyak
TOTAL COST MINYAK
KECAP 5 100 5 gram 6 1000 30

Bumbu
 GULA MERAH 10 100 10 gram 8 1000 80
Bumbu
GULA 2 100 2 gram 59 1000 118
GARAM 3 100 3 gram 30 1000 90
KUNYIT 2 80 2 gram 7 1000 14
KETUMBAR 0.5 100 0.5 gram 3 1000 1.5
JAHE 0.5 97 0.5 gram 9 1000 4.5
JERUK NIPIS 0.5 76 0.5 gram 2 1000 1
LENGKUAS 0.5 80 0.5 gram 2 1000 1

DAUN SALAM 0.5 100 0.5 gram 4 1000 2

LENGKUAS 0.5 80 0.5 gram 1 1000 0.5

KEMIRI 0.5 100 0.5 gram 6 1000 3
DAUN JERUK 0.5 20 0.5 gram 4 1000 2
Bumbu
CABAI 3 85 3 gram 4 1000 12
TEPUNG
TERIGU 10 100 10 gram 1 1000 10

BAWANG
BOMBAY
4 94 4 gram 1 1000 4

BAWANG
PUTIH
2 88 2 gram 38 1000 76

BAWANG
3 90 3 gram 38 1000 114
MERAH
TOTAL COST BUMBU

KUE SUS SUSU 50 100 1 buah 1 1 1

BAKPIA 50 100 1 buah 1 1 1

AGAR-AGAR 100 100 1 buah 2 1 2
PIE BUAH 100 100 1 buah 2 1 2
KUE KUKUS 50 100 1 buah 1 1 1
Serba serbi PASTEL 50 100 1 buah 1 1 1
HANKUWO 50 100 1 buah 1 1 1
RISOL 50 100 1 buah 1 1 1
KUE LUMPUR 50 100 1 buah 1 1 1
KUE LAPIS 50 100 1 buah 1 1 1
LEMPER 50 100 1 buah 1 1 1
SERABI 50 100 1 buah 1 1 1
TOTAL SERBA-SERBI
TOTAL INGREDIENTS

Perhitungan Food Cost Siklus Menu 7 Hari

Karbohidrat Rp 4,700,000
Protein
Rp 8,100,000
hewani
 Protein
Rp 2,932,000
Nabati
Sayuran Rp 2,560,300
Buah Rp 4,002,000
Susu Rp 2,600,000
Minyak Rp 391,000
Bumbu Rp 2,436,700
Serba serbi Rp 3,460,000
Total Food
Rp 31,182,000
cost/Siklus
 Harga
∑ Harga/ Harga seluruh
Harga satuan/ ∑ Pasien
siklus pasien
porsi
Rp 11,000 1100 23100 200 Rp 4,620,000
Rp 10,000 200 400 200 Rp 80,000
T Rp 4,700,000
Rp 30,000 870 4350 200 Rp 870,000
Rp 50,000 2000 4000 200 Rp 800,000
Rp 25,000 1125 6750 200 Rp 1,350,000
Rp 50,000 3000 18000 200 Rp 3,600,000
### 5000 5000 200 Rp 1,000,000

Rp 60,000 2400 2400 200 Rp 480,000

ANI Rp 8,100,000
Rp 11,000 1210 7260 200 Rp 1,452,000
Rp 10,000 500 3500 200 Rp 700,000
Rp 20,000 1300 3900 200 Rp 780,000
ATI Rp 2,932,000
Rp 20,000 500 1000 200 Rp 200,000
Rp 12,000 114 684 200 Rp 136,800
Rp 45,000 45 135 200 Rp 27,000
Rp 15,000 450 900 200 Rp 180,000
Rp 13,000 487.5 1462.5 200 Rp 292,500
Rp 15,000 396 1980 200 Rp 396,000
Rp 18,000 450 900 200 Rp 180,000
Rp 20,000 540 3240 200 Rp 648,000
Rp 15,000 450 900 200 Rp 180,000

Rp 20,000 600 600 200 Rp 120,000

Rp 40,000 1000 1000 200 Rp 200,000

N Rp 2,560,300
Rp 18,000 1350 4050 200 Rp 810,000
Rp 15,000 900 2700 200 Rp 540,000
Rp 35,000 2030 4060 200 Rp 812,000
Rp 25,000 2500 5000 200 Rp 1,000,000
Rp 20,000 900 1800 200 Rp 360,000
Rp 15,000 1200 2400 200 Rp 480,000
HAN Rp 4,002,000
Rp 40,000 1000 13000 200 Rp 2,600,000
Rp 2,600,000
Rp 17,000 85 1955 200 Rp 391,000

Rp 391,000

Rp 25,000 125 750 200 Rp 150,000

Rp 50,000 500 4000 200 Rp 800,000
Rp 15,000 30 1770 200 Rp 354,000
Rp 13,000 39 1170 200 Rp 234,000
Rp 20,000 40 280 200 Rp 56,000
### 140 420 200 Rp 84,000
Rp 20,000 10 90 200 Rp 18,000
Rp 15,000 7.5 15 200 Rp 3,000
Rp 11,000 5.5 11 200 Rp 2,200

Rp 10,000 5 20 200 Rp 4,000

Rp 13,000 6.5 6.5 200 Rp 1,300

Rp 35,000 17.5 105 200 Rp 21,000
Rp 10,000 5 20 200 Rp 4,000
Rp 50,000 150 600 200 Rp 120,000

Rp 11,000 110 110 200 Rp 22,000

Rp 20,000 80 80 200 Rp 16,000

Rp 15,000 30 1140 200 Rp 228,000

Rp 14,000 42 1596 200 Rp 319,200

Rp 2,436,700

Rp 1,500 1500 1500 200 Rp 300,000

Rp 1,000 1000 1000 200 Rp 200,000

Rp 750 750 1500 200 Rp 300,000
Rp 1,750 1750 3500 200 Rp 700,000
Rp 1,000 1000 1000 200 Rp 200,000
Rp 1,000 1000 1000 200 Rp 200,000
Rp 1,000 1000 1000 200 Rp 200,000
Rp 1,500 1500 1500 200 Rp 300,000
Rp 1,000 1000 1000 200 Rp 200,000
Rp 800 800 800 200 Rp 160,000
Rp 1,500 1500 1500 200 Rp 300,000
Rp 2,000 2000 2000 200 Rp 400,000
Rp 3,460,000
Rp 31,182,000
KECAP 40
TAHU 660
KUNYIT 8
BAYAM 50
TOMAT 57.5
PISANG 225
KUE SUS SUSU 50
AYAM 145
SELEDRI 3
KETUMBAR 1.5
TEMPE 350
MELON 180
OYONG 60
KOL 112.5
BAKPIA 50
IKAN KAKAP 80
JAHE 4.5
JERUK NIPIS 1
LENGKUAS 1
TELUR AYAM 270
JAGUNG 40
WORTEL 132
SERABI 50
DAGING 320
GULA MERAH 68
DAUN SALAM 2
LENGKUAS 0.5
KEMIRI 3
KANGKUNG 50
KUE LUMPUR 50
JAMUR 195
APEL 116
AGAR-AGAR 100
DAUN JERUK 2
CABAI 24
TEPUNG TERIGU 10
BUNCIS 162
TAUGE 60
PEPAYA 220
RISOL 50
JERUK 90
HATI SAPI 50
PIE BUAH 100
KACANG PANJANG 30
BAWANG BOMBAY 4
MINYAK 115
HANKUWO 50
GARAM 90
GULA 118
KUE KUKUS 50
PASTEL 50
IKAN GURAME 40
SUSU 325
KUE LAPIS 50
BAWANG PUTIH 76
BAWANG MERAH 114
LEMPER 50
BROKOLI 25