Salim Shaikh

Food Safety and Quality Management, BRC Lead Auditor

European section Automation Proposal

Profile Summary
An innovative industry proficient for more than 12 years with Integrated Management System Expertise and
involvement in administration frameworks and process development.

As a lead Auditor and Tutor affirming to ISO 9001, ISO 22000, ISO TS 22002, BRC, FSSC and AIBI for bakery
industries around Food Safety, Quality Assurance, Quality Control, and Food Defense; My Passion has always
been to play a strategic role in building, developing & influencing competitive team for an organization by
providing technical, productive & efficient knowledge & services to accomplish their objectives.

Skills and Expertise

 Continual improvement oriented approach in process management
 Implementation & auditing of ISO 9001, ISO 22000, AIB based Quality and Food Safety Management Systems
 Strong team building and interpersonal skills, ability to liaise with functional managers for maintaining
and continually improving food safety and quality management systems
 Self-motivated, takes up improvement initiatives and implement them with involvement of stakeholders
 Strong follow up skills, gets tasks done from different stakeholders through continuous liaison

Professional Experience and Achievements

Ummsaid Bakery (Qbake), Doha, Qatar.
Designation: Assistant Manager – Quality Assurance
Duration: October 2018 – till date

 Leading a team of food technologist/chemist overseeing areas of quality control, quality assurance,
food safety, hygiene, and pest control functions.
 Establishing and maintaining the direction of QA department liaising with stakeholders to achieve
organizational objectives.
 Investigating and resolving customer and consumer complaints as well as internal quality and food
safety failures.
 Validation, verification and approval of all new process, lines, and equipment.
 Identifying staffs training needs, planning, and executing staffs’ competence development program.
 Planning and executing internal audit program and ensuring CAPA are implemented in timely
manner
 Leading the HACCP studies to onsite to develop and maintain HACCP plans.
 Monitoring quality and food safety performance of the site through period data analysis and
trending. Initiating long term actions to bring continual improvement.

Achievements Result/outcome
Actively involved and Contributed in All new lines successfully commissioned with

Email ID Contact Number DOB Nationality Civil Status Languages Known

Cell: +974-
Salim191@yahoo.com June 1986 Indian Male, Married English, Hindi & Marathi
77273871
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 Salim Shaikh
Food Safety and Quality Management, BRC Lead Auditor

Installation, commissioning, no major food safety/quality issues.

validation and commercialization of
Fritsch puff/croissant line.
Implementation of FSCC, YUM (KFC), Added new customers to the organization
RBI Burger King) standards. with Monthly 10M QAR business. No MAJOR
NCs in external audits.
New products launch management Added New product to the organizations
(Long Shelf life cakes, pizza triple portfolio which created new business
cheese puffs, triple chocolate muffins, opportunities.
etc.)
Fixing repeated consumer Repeated complaints fully controlled in
complaints. cream cheese rolls, triple chocolate muffins,
pizza puff, improved customer satisfaction.
Established product sensory Helped organization to ahead in the
evaluation process and technical competitive market & provide top quality
team product to the customer
Cost Saving Initiatives Working on two projects: Sale of Post Baking
Product Wastes-Target savings: SAR 156K,
YTD actual: 173K. Pest control consumable
cost reduction- Target savings: SAR 60K,
actual YTD: 63K.

Email ID Contact Number DOB Nationality Civil Status Languages Known

Cell: +974-
Salim191@yahoo.com June 1986 Indian Male, Married English, Hindi & Marathi
77273871
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 Salim Shaikh
Food Safety and Quality Management, BRC Lead Auditor

National Food Company, Doha, Qatar

Products: Different processed frozen food (Burger, Nuggets etc.)
Designation: Asst. Manager – Quality Assurance
Duration: August 2015 – September 2018

 Involved in Annual business plan and Profit/loss analysis

 Production planning on daily basis to meet target, close coordination with sales
department to meet market requirement.
 Troubleshooting and work order completion, adherence to quality control standards,
meeting customer expectation and compliance with regulation.
 Developed and Trained workforce for Standard Operations and Good Manufacturing
Practices
 Effectively utilized of energy and resources, reducing expenses.
 Independently worked on quality and safety guidelines for clients in KSA, Qatar, Kuwait
etc. Worked mainly on product specification and quality attributes.
 Conceptualized and developed systems to handle costumer complaints, product
traceability.
 Responsible for formulation, trials and scale up of process for different product.
 Played a vital role in the setup of processes, product standards, Quality and Safety
policies and implementation of quality and food safety standards.

Designation: Sr. Executive - Quality Assurance

Duration: April 2013 – June 2015

Designation: Executive - Quality Assurance

Duration: May 2011 – March 2013

Designation: Trainee –Quality Assurance

Duration: May 2010 – April 2011

Allanasons Limited, Aurangabad, India.

Designation: Food Technologist
Duration: June 2009 to April 2010

Academic Qualification and Certificate Courses

Email ID Contact Number DOB Nationality Civil Status Languages Known

Cell: +974-
Salim191@yahoo.com June 1986 Indian Male, Married English, Hindi & Marathi
77273871
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 Salim Shaikh
Food Safety and Quality Management, BRC Lead Auditor

B. Tech. (Food Science) Marathwada Agriculture University, MS, India 2009

BRC Issue 8 Lead Auditor DOSE, Turkey 2020
FSSC V5 Internal Auditor SGS, Qatar 2019
Food Defense and Food Fraud DOSE, Turkery 2019
HACCP Boecker, Qatar 2017
Person in charge Training Boecker, Qatar 2015
Role of Hygiene Officer Boecker, Qatar 2013
ISO 22000:2005 Internal Auditor Johnson Diversey 2010
ISO 9001:2015 Internal Auditor Johnson Diversey 2010

Email ID Contact Number DOB Nationality Civil Status Languages Known

Cell: +974-
Salim191@yahoo.com June 1986 Indian Male, Married English, Hindi & Marathi
77273871
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