Lesson Plan

Technology and Livelihood Education 11

(Bread and Pastry Prduction)

I. Objectives

A. Content Standard:
The learner demonstrates an understanding of the use of baking tools and equipment

B. Performance Standard:
The learner independently uses the baking tools and equipment

C. Learning Competencies:
1. Familiarize baking tools and equipment
TLE_HEBP9-12PB-Ia-f-1

II. CONTENT
Topic: Prepare the Necessary Tools and Equipment for Manicure and Pedicure

A. References:
1. Internet
2. Learning Module in Bread and Pastry Production
B. Other Learning Resource: Powerpoint presentation

C. Values Integration: Self-awareness , Cooperation

III. PROCEDURE

A. Preliminary Activities
1. Prayer
2. Greetings
3. Checking of Attendance
4. Setting of Classroom Rules
5. Review

B. Developing Activities

1. Exercise