Stacy's Crunchy Tuna Salad

Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh
new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!
By Stacy Scott-Calcagni
Prep:
25 mins
Total:
25 mins
Servings:
2
Yield:
2 servings

Ingredients
Ingredient Checklist
  2 (5 ounce) cans albacore tuna in water, drained and flaked
 1 medium Roma tomato, cored and diced
 1 small shallot, diced
 ½ cup diced English cucumber
 ½ cup diced carrot
 ½ cup diced jicama
 ½ cup avocado ranch dressing, or to taste
 1 tablespoon chopped fresh cilantro
 salt and ground black pepper to taste
 1 tablespoon lime juice
Directions
Instructions Checklist
 Step 1
Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust
salt and pepper. Add lime juice and stir again to blend.

Cook's Note:
Depending on how creamy you want the texture, you may add more or less of the avocado-ranch dressing.
Nutrition Facts
Per Serving:
 
517 calories; protein 35g; carbohydrates 12.6g; fat 35.5g; cholesterol 75mg; sodium 1207.2mg.