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  • SC - Food Sanitation

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    Tonny Ageng'o
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    The document discusses safety and compliance policies at a company. It states that all employees are responsible for following safety procedures and using protective equipment properly. Managers will conduct regular inspections and training to ensure compliance. Any safety issues or non-compliance will be taken seriously and may result in disciplinary action. The overall health and safety of employees is the top priority.

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    The document discusses safety and compliance policies at a company. It states that all employees are responsible for following safety procedures and using protective equipment properly. Managers will conduct regular inspections and training to ensure compliance. Any safety issues or non-compliance will be taken seriously and may result in disciplinary action. The overall health and safety of employees is the top priority.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    SC - Food Sanitation

    Uploaded by

    Tonny Ageng'o
    The document discusses safety and compliance policies at a company. It states that all employees are responsible for following safety procedures and using protective equipment properly. Managers will conduct regular inspections and training to ensure compliance. Any safety issues or non-compliance will be taken seriously and may result in disciplinary action. The overall health and safety of employees is the top priority.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    DIVISION OF SAFETY & COMPLIANCE

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