Easy

By
Bill Granger
HarperCollins Publishers

Simple, laidback food that bursts with flavour; fresh, inspiring

recipes using favourite everyday ingredients - no one does fantastic
easy cooking like Bill Granger. Bill Granger has long been a
champion of no-fuss food. Bill is a restaurateur and self-taught
cook, but also a working father who cooks for his family every
night. Easy is inspired by years of getting delicious, satisfying meals
on the table quickly using everyday ingredients from the fridge or
store cupboard, all in Bill's inimitable easygoing style. In this
stunning new cookbook, Bill takes 16 well-loved and accessible
 main ingredients - from a chicken breast, fillet of fish, cut of lamb
or tin of beans to berries, chocolate and chuck of good cheese - and
offers simple yet original dishes each with it own stunning picture.
Easy includes 100 fully photographed recipes, from satisfying meat
and fish such as Manchego-crusted Pork with Romesco Sauce, Light
Butter Chicken, and Goulash with Gnocchi, to flavour-packed
vegetarian dishes and bakes including Indian Spiced Potatoes with
Fried Egg and Blue cheese and Pancetta Tray Loaf, bold salads and
tasty pasta such as Spelt, Tomato, Basil and Pecorino Salad, and
finally mouth-wateringly easy sweet things including Chocolate
Chunk Meringue Cake. Great food. Big Flavours. No worries. That's
what Bill is all about. Recipes include: Chilli Garlic Chicken with
Sour Cream Mash Tandoori Fish with Cucumber Tomato Salad
Goulash with Gnocchi Lamb with torn bread and apricot stuffing
Fennel roasted rack of pork with maple syrup Beef, mushroom and
mange tout stir fry Roasted sausages with peppers and onions
Taleggio and pancetta baked pasta Rice salad with broad beans,
asparagus and smoked trout Baked Leek and goats cheese risotto
and apple and celery salad Potato, Courgette and mozzarella fritters
Cinnamon chocolate mousse Ginger pear upside down pudding

HarperCollins Publishers

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