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  • G Performance Criteria Checklist Jdramos

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    jennifer ramos
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    This document contains a performance criteria checklist for Cookery NC II that includes 8 criteria: observing mise en place, keeping a tidy work table, using proper tools, wearing complete PPE, observing food sanitation, following preparation and cooking procedures, completing work ahead of time, and having a good work attitude. For each criteria it indicates whether the criteria was met with a Yes or No response. The checklist is from the Masbate National Comprehensive High School for their TLE-Cookery NC II program.

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    This document contains a performance criteria checklist for Cookery NC II that includes 8 criteria: observing mise en place, keeping a tidy work table, using proper tools, wearing complete PPE, observing food sanitation, following preparation and cooking procedures, completing work ahead of time, and having a good work attitude. For each criteria it indicates whether the criteria was met with a Yes or No response. The checklist is from the Masbate National Comprehensive High School for their TLE-Cookery NC II program.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    11 views1 page

    G Performance Criteria Checklist Jdramos

    Uploaded by

    jennifer ramos
    This document contains a performance criteria checklist for Cookery NC II that includes 8 criteria: observing mise en place, keeping a tidy work table, using proper tools, wearing complete PPE, observing food sanitation, following preparation and cooking procedures, completing work ahead of time, and having a good work attitude. For each criteria it indicates whether the criteria was met with a Yes or No response. The checklist is from the Masbate National Comprehensive High School for their TLE-Cookery NC II program.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    COOKERY NC II – CBLM

    Performance Criteria Checklist

    CRITERIA YES NO

    1. Observe mise’ en place?

    2. Keeps working table orderly while preparing the


    ingredients?

    3. Uses proper tools and utensils?

    4. With complete PPE for laboratory?

    5. Observe proper sanitary handling of foods?

    6. Follows proper preparation and cooking procedures?

    7. Work completed ahead of time?

    8. Observe proper/good attitude towards work?

    DepEd Region V – Masbate City Division


    Masbate National Comprehensive High School
    TLE-Cookery NC II – jdramos2019 Performance Criteria Checklist – Page 1 of 1

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