Secret Kiss Cupcakes

3-1/3 C. all-purpose flour

2 C. sugar
1 C. baking cocoa
2 Tsp. baking soda
1 Tsp. salt
2 C. buttermilk
1 C. butter, melted
2 eggs, lightly beaten
2 Tsp. vanilla extract
30 milk chocolate kisses
1 can (16 ounces) fudge frosting

In a large bowl, combine the flour, sugar, cocoa, baking soda & salt. Combine the
buttermilk, butter, eggs & vanilla. Add to the dry ingredients until blended.
    Fill paper-lined muffin C. two-thirds full. Press a chocolate kiss into the center
of each cupcake until batter completely covers candy.
    Bake at 375°. for 20-25 minutes or until a toothpick inserted into the cakes
comes out clean. Cool for 10 minutes before removing from pans to wire racks to
cool completely. Frost cupcakes. Yield: about 2-1/2 dozen.

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