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Task 1 (Procedure Text) Fadlika Sugianto 9F
Task 1 (Procedure Text) Fadlika Sugianto 9F
Class:
Kelas: 9F
PROCEDURE TEXT
Task One
The link below is a recipe. Click the link and watch the video. Then, number the
sentences according to the steps of the recipe. Write the number in the blanks.
https://youtu.be/q6jL_MwFxnI
Task Two
Read these following procedure texts and then answer the questions!
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. Wait until you can smell the pineapple.
5. Remove from heat and serve cold.
(Source: BSE, Scaffolding English for Grade IX Students)
Comprehension exercises:
1. The recipe tells you how to make ….
A. ingredients
B. dice
C. granulated sugar
Name:
Class:
D. pineapple stew
2. What ingredients are needed to make pineapple stew?
A. Dice, glass, sugar
B. Pineapples, water, sugar
C. Glass, water, sugar
D. Pineapples, dice, water
3. How much sugar do we need?
A. 1 glass
B. 3 glasses
C. 1 cup
D. 3 spoons
4. When do we have to stop boiling the pineapple?
A. When the water is boiled
B. After sugar, cinamon, and clovers are added
C. When we smell the pineapple
D. After we remove the stew from heat
5. How should you serve the pineapple stew?
A. It is served cold
B. It is served hot
C. It is served raw
D. It is served uncooked.
JAWABAN
1. D
2. B
3. A
4. D
5. A