Making Your Own Cheese

: How to Make All Kinds

of Cheeses in Your Own
Home
 By
Paul Peacock
Little, Brown Book Group

'Not everyone can keep a cow, but everyone can make cheese.' This
book shows you the very basic equipment needed to make your own
cheese: the ingredients, including different milks, herbs and
flavours; how to make a simple cheese; and how to produce some of
the worlds speciality cheeses such as Roquefort, Brie and Edam.
You will find recipes for making many cheeses at home. Whether
you are making a cheese cake, a ricotta-based pudding or a stonking
salty blue, this book is a cheese lover's guide to making their own
favourite food - and there are some recipes for the biscuits to go
 with it, too.

Contents: Cheese: The Miracle Food; How Cheese is Made; Milk,

Starters and Other Ingredients; Cheese-making Equipment; Basic
Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue
Cheese; Goats Cheese; European Cheeses; British Cheeses;
Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets;
Common Cheese-making Problems; Index.

Little, Brown Book Group

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