Sample Table of Specification in Cookery

Contents Class Remembering Understanding Applying Analyzing Evaluating Creating Total Item Percent
Sessions Items Distribution
Uses of tools 2 1-15 15 1-15 30%

Tools 4 16-30 15 16-30 30%

Mensuration 2 10
and 31-40 31-40 20%
calculation
in cookery
Practice of 10 41-50
occupationa 1 41-50 20%
l health and
safety

Total 10 15 15 20 50
Items

Percent 30% 30% 40% 100%

Worksheet 6 Table of Specification – GRADE7

Name of Student: Baybayon, Rommel Jr. E. Signature: _ Section: BTVTed-ELXT-2A

1. Follow this TOS Format

2. Using DepEd MELCS and Worksheet 5 Assessing Learning Outcomes, fill in the content based on the contents, topic, subject matter
of the Learning Area assigned to you. example: TLE Grade 7 (focus only in the First Quarter).
3. Make a TOS for 50 Items First quarter exam.