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Tugas Kimia Flavor and Fragrance
Tugas Kimia Flavor and Fragrance
relationship of odour and chemical stucture in 1 and 2 alkyl alcohol and thiol
new development in sorptive extraction for the analysis of flavor and
fragrance
applicationof chromatographic and spectrocopic methods for solving quality
problems in several flavor aroma chemical
commercial essential oils: truth and consequences
commercial essential oils: truth and consequences" lanjutkan "stable
isotopes for determining the origin of flavor and fragrance components
Ambergris fragrance compounds from labdanolic acid and larixol
the synthesis of fragrant cyclopentanone system
creation of flavor and the synthesis of raw materials inspired by nature
new result on the formation of important mailard aroma compounds