NOPI: The Cookbook

By
Yotam Ottolenghi
Ebury Publishing
 NOPI: THE COOKBOOK includes over 120 of the most popular
dishes from Yotam's innovative Soho-based restaurant NOPI. It's
written with long-time collaborator and NOPI head chef Ramael
Scully, who brings his distinctive Asian twist to the Ottolenghi
kitchen. Whether you're a regular at the NOPI restaurant and want to
know the secret to your favourite dish or are an Ottolenghi fan who
wants to try out restaurant-style cooking, this is a collection of
recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook
to recreate at home. They range in their degree of complexity so
there is something for all cooks. There are dishes that long-time
Ottolenghi fans will be familiar with - a starter of aubergine with
black garlic, for example, or the roasted squash with sweet tomatoes
- as well as many dishes which will stretch the home cook as they
produce some of the restaurant's signature dishes at home, such as
Beef brisket croquettes or Persian love rice. With chapters for
starters & sides, fish, meat & vegetable mains, puddings, brunch,
condiments and cocktails, a menu can easily be devised for any
occasion and purpose.

Ebury Publishing

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