100 Buttercream Flowers

: The complete step-by-

step guide to piping
flowers in buttercream
icing
 By
Valerie Valeriano
DAVID & CHARLES
Learn to pipe 100 different buttercream blooms to adorn your cakes
and cupcakes with this complete visual reference guide from the
world's most talented buttercream artists.

Described by Chef Duff Goldman of Ace of Cakes as "hugely

aspirational yet completely approachable," the authors demonstrate
how to build up each flower using simple piping techniques that
even the novice cake decorator will be able to achieve.

Learn how to make stable buttercream icing, get advice on

colouring and flavouring, and all the basic cake decorating
techniques you need, then discover 100 diverse buttercream flowers
in step-by-step photographic detail. You will also find five full cake
decorating projects demonstrating how you can use your newfound
flower piping skills to create stunning cake designs.

With expert instruction from the best buttercream teachers in the

world, and a huge range of flowers to try, this book is the ultimate
reference to piping flowers in buttercream and will be a cake
decorating classic for years to come.

WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017

 DAVID & CHARLES

Read or download the full book on

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