Rick Stein's Secret France

By
Rick Stein
Ebury Publishing

Real French home cooking with all the recipes from Rick's new
BBC Two series.

Over fifty years ago Rick Stein first set foot in France. Now, he
returns to the food and cooking he loves the most ... and makes us
fall in love with French food all over again.

Rick's meandering quest through the byways and back roads of rural
France sees him pick up inspiration from Normandy to Provence.
 With characteristic passion and joie de vivre, Rick serves up
incredible recipes: chicken stuffed with mushrooms and Comte,
grilled bream with aioli from the Languedoc coast, a duck liver
parfait bursting with flavour, and a recipe for the most perfect
raspberry tart plus much, much more.

Simple fare, wonderful ingredients, all perfectly assembled; Rick

finds the true essence of a food so universally loved, and far easier
to recreate than you think.

Ebury Publishing

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