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For The Love of Hops:

The Practical Guide to

Aroma, Bitterness and the
Culture of Hops (Brewing
Elements)
By
Stan Hieronymus
Brewers Publications
Stan Hieronymus expertly explains the nature of hops, their origins,
hop quality and utilization--and even devotes an entire chapter to
dry hopping. For the Love of Hops also includes a reference catalog
of more than 100 varieties and their characteristics.
Brewers Publications

Read or download the full book on

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