Creamy Vegan Buddha Bowl

Dressing
This vegan tahini dressing is the sauce you've been waiting for to drizzle
over your vegan bowl, falafel or salads to make them even more delicious.
CourseCondiment
CuisineMiddle Eastern
KeywordBuddha Bowl Dressing, buddha bowl sauce, Tahini Dressing, Vegan
Dressing
Cook Time5 minutes
Total Time5 minutes
Servings4 servings
Calories74kcal
AuthorElena Szeliga
Cost$3

Equipment
● food processor
● rubber spatula
● glass jar

Ingredients
● 0.13 cup tahini paste
● 1 tablespoons lemon juice
● 1 tablespoons maple syrup
● 0.5 tablespoon sesame oil
● 0.25 teaspoon salt
● 0.17 cup water
Instructions
1. Add tahini paste, lemon juice, maple syrup, sesame oil and salt in a
cup of a food processor or blender and blend until smooth, gradually
adding water. Use the sauce for Buddha bowls, salads, falafel and
more. Enjoy!

Notes
Cook's Tips
● This tahini dressing can be stored in an airtight jar in the fridge for
about 7 days.
● Depending on how thick your tahini paste is, you will need different
amount of water to adjust the consistency. Start with 1 tablespoon
and keep adding water until you like the consistency.
● Use it for my Ultimate Vegan Buddha Bowl for maximum taste or dip
vegan German potato pancakes or zucchini corn fritters in it.
● Make sure to try my vegan mayo and avocado dressing to mix things
up!
● See how to use the dressing in my buddha bowl dressing story.
Recipe Variations
● You can use any other sweetener of your choice instead of maple
syrup: agave juice, honey or molasses.
● You can use lime juice in place of lemon juice for this tahini dressing.
It'll taste just as good.
● Olive oil can be substituted for sesame oil.

Nutrition
Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Sodium: 148mg |
Potassium: 45mg | Sugar: 3g | Vitamin C: 1.7mg | Calcium: 16mg | Iron: 0.3mg