Easy Jams, Chutneys and

Preserves
 By
John Harrison
Little, Brown Book Group
 This book explains all you need to know to make your own
delicious jams, jellies, marmalades, fruit butters, fruit cheeses,
chutneys and pickles, including details of all the necessary
equipment, how to choose the best fruit and vegetables to use, and
how to make sure the jam sets properly to produce the best results.

In these straitened times, more and more people are keen to save
money by making jams, jellies and chutneys from the surplus of
their own homegrown fruit and vegetables or from free fruit, such as
blackberries, available in nearby hedgerows. Val and John Harrison
show how easy it is to collect together the required ingredients and
start making your own produce.

Little, Brown Book Group

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