Eggplant Salad

Ingredients

 2 pieces Chinese eggplant
 2 pieces tomato
 1 piece onion
 ¾ cup vinegar white
 ½ teaspoon salt
 ¼ teaspoon ground black pepper
 2 tablespoons shrimp paste bagoong
Instructions
1. Grill the eggplant (or cook directly on stove top)
2. Peel the skin, cut the stem, and mash lightly using a fork.
3. Cube the tomatoes and onion.
4. Combine the chopped tomatoes, onion, mashed eggplant, salt, ground
black pepper, and vinegar then toss to mix the ingredients.
5. Top with shrimp paste.
6. Serve. Share and Enjoy